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Your search keyword '"Marina López-Nogueroles"' showing total 21 results

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21 results on '"Marina López-Nogueroles"'

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1. Calorie restriction improves metabolic state independently of gut microbiome composition: a randomized dietary intervention trial

2. Lipid Peroxidation Assessment in Preclinical Alzheimer Disease Diagnosis

3. Isoprostanoids Levels in Cerebrospinal Fluid Do Not Reflect Alzheimer’s Disease

4. A UPLC-MS/MS method for the determination of oxidative stress biomarkers in amniotic fluid

5. Validated analytical method to determine new salivary lipid peroxidation compounds as potential neurodegenerative biomarkers

6. Lipid peroxidation status in cerebrospinal fluid samples from Alzheimer disease

7. Isoprostanoids Levels in Cerebrospinal Fluid Do Not Reflect Alzheimer’s Disease

8. Plasma lipid peroxidation biomarkers for early and non-invasive Alzheimer Disease detection

9. Plasma alterations in cholinergic and serotonergic systems in early Alzheimer Disease: Diagnosis utility

10. New screening approach for Alzheimer's disease risk assessment from urine lipid peroxidation compounds

11. Lipid Peroxidation Assessment in Preclinical Alzheimer Disease Diagnosis

13. List of Contributors

14. Perfumes in Cosmetics

15. Oxidative Damage of DNA as Early Marker of Alzheimer’s Disease

16. Microbiome-mediated fructose depletion restricts murine gut colonization by vancomycin-resistant Enterococcus

17. A rapid and sensitive gas chromatography-mass spectrometry method for the quality control of perfumes: simultaneous determination of phthalates

18. Dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry for the determination of nitro musks in surface water and wastewater samples

19. Determination of atranol and chloroatranol in perfumes using simultaneous derivatization and dispersive liquid-liquid microextraction followed by gas chromatography-mass spectrometry

20. Essential Oils: Analytical Methods to Control the Quality of Perfumes

21. A chromatochemometric approach for evaluating and selecting the perfume maceration time

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