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1. EP-364 - ATIVIDADE DE EXTRATOS DE PLANTAS E ÓLEOS ESSENCIAIS SOBRE O VÍRUS SARS-COV-2: ANÁLISE BIBLIOMÉTRICA

2. Quality of life, general health and anxiety in dental students with temporomandibular disorders

3. Compostos fenólicos individuais em sucos de uva elaborados por diferentes sistemas de extração

4. Coronary atherosclerosis and periodontitis have similarities in their clinical presentation

5. Refrigerated storage of blackberry cultivar ‘BRS Cainguá’ harvested at different ripeness stages

6. Babassu Fibers as Green Mortar Additives

7. Use of nanoparticles in animal models for prostate cancer treatment: a systematic review

8. The effect of aerobic and resistance exercise on the progression of colorectal cancer in an animal model

9. Influence of rootstocks for Sangiovese vineyards in a high-altitude region of Santa Catarina State, Brazil: Impact on sensory and quality characteristics of wines

10. Treatment of Patients Diagnosed with Giant Cell Tumor of Bone: Experience of a Philanthropic Hospital in the State of Piauí, Brazil

11. Performance of resistant grape varieties (PIWI), 'Felicia', 'Calardis Blanc' and 'Helios' in two locations of Santa Catarina State (BR)

12. IMMUNOHISTOCHEMICAL ANALYSIS BY KI67 AND IDH1 IN PATIENTS WITH CHONDROSARCOMA

13. Bud-break promoters for the improvement of the budburst of pecan cultivars

14. Assessment of stress and anxiety in mice with colorectal cancer submitted to physical exercise

15. Initial performance of 'Rebo' wine grapes on different rootstocks and at various planting densities

16. Diagnose foliar em tangerina ‘Satsuma Okitsu’ submetida à aplicação de selênio

17. Conservação de pêssegos cv. Jubileu em sistema refrigerado convencional, atmosfera controlada e dinâmica

18. Cave Geomechanical Index (CGI). Classification and Contribution to the Conservation of Natural Caves in the Iron Mines

19. Hazard assessment and categorization of microbiological risk in a water treatment and distribution system located in a municipality in the interior of Minas Gerais, Brazil

20. Bioactive content of six passion fruit genotypes cultivated in southern Brazil

21. Quality of strawberries subjected to pre-harvest UV-C radiation

22. Carbohydrate content in branches and abscission of fruit of peach trees subjected to chemical thinning

23. Nursery performance of potentially promising rootstocks for citriculture in the south of Brazil

24. Alternative budburst inducers for kiwifruit vines grown in an organic system

25. PHALEN TEST POSITIVATION TIME AND ITS CORRELATION WITH ELECTRONEUROMYOGRAPHY

26. Produção e qualidade de Butia odorata sob a adição de fitorregulador

27. Breakdown mechanisms in iron caves. An example from Brazil

28. Application of chemical compounds during pre-harvesting to control post-harvesting green mold in citrus

29. Qualidade de pêssegos cultivares Granada e Maciel colhidos em diferentes graus de maturidade em armazenamento refrigerado

30. Influência da radiação ultravioleta e aditivos na conservação de kiwis minimamente processados

31. Reversible third-degree atrioventricular block in a Poodle-Toy with degenerative mitral valve disease and pyometra

32. Propriedades físico-químicas e sensoriais de sucos de uva elaborados com diferentes cultivares e sistemas de extração

33. Effect of Fluoxetine Hydrochloride on Routine Metabolism of Lambari (Deuterodon iguape, Eigenmann, 1907) and Phantom Shrimp (Palaemon pandaliformis, Stimpson, 1871)

34. Facial rehabilitation with implant-retained nasal prosthesis of acrylic resin: a case report

35. A rede telegráfica em Goiás: origem, controle e sentido territorial

36. Estado nutricional do pessegueiro na principal região produtora de pêssego para indústria no Brasil

37. Comparison among chemical thinners applied to ‘Maciel’ and ‘Sensação’ peach trees

38. O processo de insolvência e o tratamento das microempresas e empresas de pequeno porte em crise no Brasil

39. O mosaico territorial do risco ao contágio e à mortalidade por Covid-19 em Portugal Continental

40. Tipping off pruning and use of biofertilizer in the growth of pecan trees

41. Metamitron in the chemical thinning of ‘PS 10711’ peach trees

43. Caracterização físico-química e sensorial de sucos da uva Isabel em cortes com diferentes variedades produzidas na região do Vale do Rio do Peixe-SC

44. Raleio mecânico de frutos e flores em pessegueiros

45. Nitrogen fertilization associated with cold storage and its impacts on the maintenance of peach quality

46. Uso da torta de mamona na produção orgânica de morangos cv. Camarosa

47. Degradation of Poly(Ethylene Oxide) Films Using Crystal Violet

48. Metal trace elements in mussels in Urubuqueçaba Island, Santos Bay, Brazil

49. Relato de caso sobre o aprendizado em desenvolvimento de sistemas baseado no Framework Lavarel

50. Desempenho agronômico de pessegueiro Maciel sobre diferentes porta-enxertos

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