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1. MSME digitalization: How are social capital factors in encouraging the use of digital applications?

2. Festival Economy: The Impact of Events on Sustainable Tourism

3. CAN GREEN MARKETING BE ACHIEVED? DRIVEN BY SOCIAL CAPITAL TOWARDS PRODUCT INNOVATION AND CUSTOMER ORIENTATION

4. Toward economic growth: Income distribution in the era of the COVID19 pandemic in east Kalimantan province

5. Quality factors in technology system capability decision interest in transactions using mobile banking

6. The effects of perceived ease of use, electronic word of mouth and content marketing on purchase decision

7. The effects of knowledge sharing, social capital and innovation on marketing performance

8. COMPARATIVE AND COMPETITIVES ADVANTAGES: PERSPECTIVE OF RURAL TOURISM (STUDY ON TOURISM IN THE PROVINCE OF BALI INDONESIA)

9. The effect of culture dimension in digitalization era on the complaint behavior in hotel industry

10. SINERGI INOVASI, MODAL BUDAYA DAN PARTISIPASI MASYARAKAT DALAM MENCIPTAKAN KESEJAHTERAAN UMKM

14. Connectivity Continuous Improvement Program and Employee Performance

15. Counter Hegemony of Cultural Art Innovation against Art in Digital Media

16. The Passway of Women Entrepreneurship: Starting from Social Capital with Open Innovation, through to Knowledge Sharing and Innovative Performance

20. Life cycle of ceramic waste materials from the perspective of revenue and environmental management

21. Assessing the influence of supply chain collaboration value innovation, market demand, and competitive advantage on improving the performance of ceramic SMEs

22. Implementation of Green Hospital Service Nutrition through Knowledge and Training on Improving Work Ability

23. Quality factors in technology system capability decision interest in transactions using mobile banking

24. Toward economic growth: Income distribution in the era of the COVID19 pandemic in east Kalimantan province

25. The effects of perceived ease of use, electronic word of mouth and content marketing on purchase decision

27. Model of Humanism Education based on Local Wisdom in Elementary School in Bali

28. Public Policy in Improving the Self-Learning Curriculum based on Social Entrepreneurship and Local Wisdom

29. PREVENTION OF DRUGS ABUSE BY IMPROVING ENTREPRENEURIAL SKILLS

30. Driving Factors for Digital Technology Innovation in Financial Markets in Indonesia

31. Green Transformational Leadership to Build Value, Innovation and Competitive Advantage in Era Digital

32. Teacher Performance Evaluation through Knowledge Sharing and Technology during the COVID 19 Pandemic

33. Absorption Capacity and Development of Photocatalyst Green Ceramic Products with Moderation of Green Environment for Sustainability Performance of Developing Industries

34. Application of Technology Acceptance Model to Explain Repurchase Intention in Online Shopping Consumers

35. Financial services authority on profitability with external factors as moderating variables at regional development banks in Indonesia

36. Policy models for improving ecotourism performance to build quality tourism experience and sustainable tourism

37. Toward marketing performance through supply chain management and knowledge sharing during the Covid19

39. Labour Productivity, Work Experience, Age and Education: The Case of Lurik Weaving Industry in Klaten, Indonesia

40. The Business Performance of Culinary Sector: A Study of SMEs Sector in Bali

46. The effect of culture dimension in digitalization era on the complaint behavior in hotel industry

47. Exploring the relationship between social capital, innovation capability and innovation during the coronavirus pandemic

48. Connectivity Continuous Improvement Program and Employee Performance

50. Effect of Promotion, Quality of Service, and Trust on Interest in Becoming a Customer

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