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MY MOTHER-IN-LAW Barbara fell in love with Bill 'Willie' Willis, an oil and gas wildcatter with a twinkle in his eye, in Kansas back in the late 1970s. Although we [...]

A menu for eight, appropriate for entertaining around a swimming pool is presented, including recipes for Chilli-Lime Tortilla Triangles, Hearts of Romaine with Roasted Peppers and Cabrales Dressing, Chile-Glazed Salmon with Orange Salsa, and Roasted Orange Cakes.

Seven of the most popular chefs on TV present recipes for quick and delicious meals. Mary Sue Milliken and Susan Feniger of 'Tamales World Tour' offer a recipe for cinnamon chicken. Curtis G. Aikens of 'Pick of the Day' presents a recipe for peppers and pasta.

Seven delicious recipes are offered that conform to Dr Dean Ornish's successful weight-loss plan. They include fennel and onion tart, beetroot ginger soup, vegetable strudel, shallot and mustard sauce, and lemon and wheat salad.

Recipes for dishes and drinks for party are presented. Some of them are Classic Shaken Margaritas, Hibiscus Flower Water, and Habanero Chile Salsa.

I've BEEN A PROFESSIONAL CHEF FOR 30 years, and I've grown to love an efficient kitchen. As a young cook living in Paris, I found myself charmed by homes with [...]

Several recipes are presented including the Fennel-Scented Chicken Mousse Roulades, the Roast Heritage Turkey with Root-Vegetable Stuffing and the Roast Duck with Grape Sauce and Crispy Chestnuts.

As entrepreneurs, chefs and restaurant owners, my business partner and I have often been asked about the secret of our success. I don t know that I can pinpoint any [...]

The author looks at sardines and their potential as a significant ingredient. She notes that all fish canned and sold as sardines belong to the Clupeidae family that includes herring, sprat, and pilchards. She discusses the decline of the U.S. sardines and canning industries and the regulation of sardine fishing. She also describes ways to prepare and cook sardines and shares some recipes including sardine and Swiss chard gratin, olive oil-braised sardines with fennel, and cured sardines.

A personal narrative is presented which explores the author's experience of cooking Thanksgiving dinner for her family in Kansas City, Kansas.

Provides several recipes for Thanksgiving festivities. Background on the recipes; Mary Sue's BQQ'd Turkey with Celery Root Stuffing; Turkey Gravy; Fresh Cranberry Salsa; Mashed Yukon Gold Potatoes.

A personal narrative is presented which explores the author's experience of creating a perfect kitchen with his architect husband in West Los Angeles, California.

Presents a recipe for Spicy Shellfish and Sausage Stew from chefs Mary Sue Milliken and Susan Feniger. Ingredients; Cooking directions; Brief profile of Milliken and Feniger.

The article offers suggestions on menu combination with roast turkey for Thanksgiving Day.

A recipe for the lemon souffle is presented.

Features the Amazing Maize Maze in Ventura, California. Information on the maze; Activities which can be enjoyed in the maze.