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Putting sustainability on the table: restaurant's business practices offer proof that going green can be both productive and profitable.
- Source :
- Los Angeles Business Journal. February 1, 2010, Vol. 32 Issue 5, p38, 1 p.
- Publication Year :
- 2010
-
Abstract
- As entrepreneurs, chefs and restaurant owners, my business partner and I have often been asked about the secret of our success. I don t know that I can pinpoint any [...]
- Subjects :
- Sustainable development -- Methods
Restaurants -- Green market
Subjects
Details
- Language :
- English
- ISSN :
- 01942603
- Volume :
- 32
- Issue :
- 5
- Database :
- Gale General OneFile
- Journal :
- Los Angeles Business Journal
- Publication Type :
- Periodical
- Accession number :
- edsgcl.219307689