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This article, titled "DEMONIZING RURAL AMERICA," discusses the author's personal experiences growing up in rural Appalachia and the challenges faced by this region, including systemic poverty, underfunded schools, inadequate healthcare, and addiction. The author highlights the stereotypes and classism associated with rural America, emphasizing the need to challenge these biases and understand the shared struggles faced by all Americans. The article calls for empathy and unity instead of blaming a specific socioeconomic group for the country's challenges. [Extracted from the article]

The article focuses on the luxurious experience offered by Virgin Voyages' adult-only Resilient Lady cruise, highlighting amenities such as personalized service and innovative entertainment options. Topics include the ship's cabin features, culinary offerings across various eateries, and unique entertainment venues and experiences tailored for adult travelers.

A review is offered for Mexican restaurant Tacos Del Cartel located in New Orleans, Louisiana.

A review is offered for Mexta, located in downtown Austin's historic Littlefield Building, highlighting its ambitious menu curated by acclaimed Mexico-based chefs Mikel Alonso and Jonatán Gómez Luna Torres, who aim to bring an authentic piece of Mexico to Austin through innovative dishes.

"The Fall Guy" is a contemporary reboot of the 1980s TV series, featuring Ryan Gosling and Emily Blunt as the lead characters. Gosling plays Colt Seavers, a stunt performer who becomes a bounty hunter after a career-ending accident. When a famous actor goes missing, Colt is sent to track him down, leading to a series of twists and turns. The film combines action, comedy, and romance, with impressive stunt sequences and a talented supporting cast. While loosely connected to the original TV show, "The Fall Guy" stands on its own as an entertaining tribute to the unsung heroes of the movie industry. [Extracted from the article]

Mammoth Lakes in California offers more than just skiing in the winter. During the summer months, visitors can enjoy activities such as hiking, mountain biking, fishing, and canoeing in the lakes at the base of the Sierra Nevada mountains. The area is also a great place to escape Australia's winter and experience a Californian summer. A day trip to Yosemite National Park, located nearby, is highly recommended, and touring with a local guide allows visitors to see the park's different geographic areas in one day. Renting an e-bike is a popular way to explore the seven lakes in Mammoth Lakes, and the photo opportunities are endless. Taking a gondola ride to the highest peak of Mammoth Mountain is a must-do, offering breathtaking views and the chance for a snowball fight. The article also provides recommendations for accommodations and dining options in the area. [Extracted from the article]

The Federación Mexicana de Fútbol (FMF) and Soccer United Marketing (SUM) have partnered with Burger King, naming the fast-food chain as the official quick-service restaurant of the senior Mexican National Teams in the United States, according to a press release.... [ABSTRACT FROM AUTHOR]

The article focuses on the growing trend of incorporating insects into gourmet dishes at Texas restaurants, including Dallas-based El Come Taco's chapulines and escamoles, Emiliano Marentes's use of hormigas chicatanas in El Paso, and Xochi's ant-based mole and gusanos de maguey in Houston.

The article discusses the traditional Mexican dish called Molcajete, which is a savory mix of grilled meats, chorizo, and other ingredients. The dish is served in a custom handcrafted bowl called a molcajete, which is heated and then filled with ingredients such as nopales (prickly pear cactus leaves), cheese, steak, chicken, seafood, chorizo, and salsa. The dish is garnished with cilantro, onions, and avocado, and can be enjoyed by picking and combining the ingredients in handmade tortillas. The restaurant Aniealco Mexican Kitchen in Atlanta serves this visually stunning dish, which is best enjoyed when shared with others. [Extracted from the article]

Italian restaurant chain Buca di Beppo has filed for bankruptcy in order to reorganize its business. The company plans to cancel leases on at least twelve locations that have already been closed. Buca di Beppo cited lower sales, rising costs, and difficulties in hiring as the reasons for its financial troubles. The restaurant chain currently operates 44 locations in 14 states and has asked for permission to cancel contracts it can no longer afford. Several other dining chains, including Rubio's Coastal Grill, Red Lobster, and Tijuana Flats, have also sought bankruptcy protection this year due to similar issues. [Extracted from the article]

McDonald's $5 value meal has led to an increase in US visits and has attracted low-income diners, indicating that the burger chain's strategy to appear more affordable is working. The promotion, which was initially planned to run for a month, has been extended based on positive early results. While the deal is helping McDonald's retain some customers and challenge the perception of high prices, it is not considered a gamechanger. The company's shares have declined this year, and analysts have reduced same-store sales estimates. However, polling data suggests that the promotion is starting to work, with the intent to buy McDonald's increasing among higher-income diners. [Extracted from the article]

The article discusses about the former New Mexico banker turned entrepreneur Ken Carson. Topics discussed include that he owns Nexus Brewery & Restaurant and Nexus Brewery & Smokehouse in Albuquerque, New Mexico, it offers selected food which include some fusion dishes with New Mexican flavors and also mentions that in 2019 he launched Nexus Brewery & Smokehouse in the South Broadway.

A review is offered for Casa Juanito, Mexican restaurant, located in Del City, Oklahoma.

The article reviews the Hector y Amigos, Mexican restaurant, located in Woodward, Oklahoma.

Reviews are offered for several Mexican restaurants in the Washington D.C. area including El Presidente in the Union Market area, Ometeo in Tysons and Vera in Ivy City.

A conceptual rendering for this adaptive reuse project in New Orleans shows a wellness hotel with a lush interior courtyard designed to reduce energy use, according to Farouki Farouki. Caroline Farouki and Sabri Farouki Location: New Orleans Year founded: 2015 Education: Caroline: Washington University in St. Louis, B.A. in environmental studies with a minor in architecture; SCAD, MFA in interior design; Sabri: Washington University in St. Louis, B.S. in architecture; Columbia University, M.Arch. Experience: Caroline: Pompei C3, AvroKO; Sabri: SHoP, Diller Scofidio + Renfro, Bjarke Ingels Group How founders met: Studying architecture at WashU. Although we didn't reconnect (and get married) and start the practice until much later, we like to recollect that Sabri was Caroline's first architecture teaching assistant, and the story goes that he gave her and her friend a mix CD with songs for studio. [Extracted from the article]

Robyn Tse, a 28-year-old director of strategy at Casamata, has a strong background in the restaurant industry. She gained experience working in various restaurants around the world, including internationally acclaimed ones like Noma in Copenhagen and Belon in Hong Kong. Tse pursued an MBA at Stanford, during which she became passionate about tipping policies and wrote an op-ed in The New York Times about the welfare of restaurant workers. She now plays a crucial role in executing strategies for Casamata, a Mexican restaurant group with 17 concepts across the U.S. and Mexico. [Extracted from the article]

District Taco, a fast casual Yucatan-style Mexican restaurant chain, is partnering with Facteus to help it identify market trends, understand customer purchasing habits and pinpoint high-potential locations for future growth, said Chris Medhurst, president and COO of District Taco. "We... [ABSTRACT FROM AUTHOR]

This article from Decanter discusses the history and recipe for Tommy's Margarita, a popular cocktail that was created by Julio Bermejo at Tommy's Mexican Restaurant in San Francisco. Bermejo replaced the traditional triple sec with agave syrup, which enhances the flavors of the tequila and creates a well-balanced cocktail. The article also suggests using Olmeca Altos Plata tequila for making Tommy's Margarita at home. The recipe calls for 50ml of tequila, 25ml of fresh lime juice, and 12.5ml of agave syrup, which are shaken with ice and strained into a rocks glass filled with ice. [Extracted from the article]

The article highlights the winners of the 2024 Maggy Awards for various categories of restaurants in Cary. Asali Desserts and Café won the award for Best Dessert, offering unique Mediterranean-inspired desserts and savory bites. Brigs was recognized as the Best Breakfast restaurant, known for its commitment to quality ingredients and a wide array of menu items. Abbey Road Tavern and Grill received the award for Best Burger, offering hand-pattied and grilled-to-order burgers in a rock 'n' roll neighborhood hangout atmosphere. Cilantro Indian Café was named the Best Indian Restaurant, serving complete meals with a focus on fresh and spicy comfort food. Rey's Restaurant won the award for Best Steakhouse, offering a diverse menu with a family feel and a focus on steaks. [Extracted from the article]

The article focuses on salsa macha, a trendy condiment in DC, discussing its versatility and popularity across various cuisines, including Mexican and non-Mexican dishes, with examples from local restaurants and suggestions for trying it in different ways.

A preview is offered for new and coming hotels in the Mexican Caribbean, including Hilton Cancun, Etéreo, Auberge Resorts Collection, and Conrad Tulum Riviera Maya Resort.

The article discusses Nobu hotel Los Cabos, Mexico that reflects Japanese influences such as wooden bathtubs, greeting the guests in japanese language, and guest units bear the names Sake Suite and Zen Suite.

After a Covid boom, the cost-of-living crisis may dent dark kitchen demand Gorillas-backed dark kitchen business Growth Kitchen is building a network of delivery kitchens to service restaurant brands, together with business intelligence tools to scrutinise consumer demand and identify which brands will work best in which location. Tortilla's food offer is well suited to delivery, and to add capacity, the brand has been using dark kitchens since 2020, when it took space at a Deliveroo Editions unit in Crouch End. [Extracted from the article]

FEATURES AGE: 52 POSITION: Midfielder TEAM: U.S. National Men's, LA Galaxy CLAIM TO FAME: The all-time leader in appearences for the U.S. National Team and a member of the National Soccer Hall of Fame PERSONAL: The LA Galaxy analyst recently appeared as a guest judge in The Dog Games: World Pup 2022, a Discovery+ special I GREW UP WATCHING THE WORLD Cup every four years, but it wasn't easy. Playing Against Brazill CONSIDERING OUR NATIONAL TEAM was not a top ranked team during that period, to come out of that game against Brazil - who would eventually become the World Cup champions - only losing by one goal, and to have so many of the fans being thankful, tossing us flags and cheering for us, was surreal. Christian Pulisic, Brenden Aaronson and Giovanni Reyna are some other standout players who I think have the potential to really change the game for the U.S. I believe our chances in the World Cup are pretty good. [Extracted from the article]

A review is offered for the Rosa Cantina, a Mexican restaurant, located in Tulsa, Oklahoma.

The article focuses on effective strategies for securing reservations at popular restaurants, offering tips such as researching when reservations go live, setting alerts for cancellations, showing up when the restaurant opens for walk-ins, checking for last-minute patio seats, contacting the restaurant directly, planning in advance for large groups, monitoring the restaurant's social media for updates.

Features Roberto Torres, Jr., is a born-and-raised Coloradan who followed his father, Roberto Torres, Sr., into the folds of team roping and charro competitions when he was a young teenager. Rodeo and charro culture share some similar beginnings, though charro traditions date back to the 16th century, some 300 years before the first rodeo was held in Deer Trail, Colorado, in 1869. PHOTO (COLOR): TOP: ROBERTO TORRES, JR., COMPETES WITH OTHER CHARROS ON HIS TEAM, EXECUTING FANCY ROPE SKILLS TO ACQUIRE MORE POINTS FOR THE TEAM. [Extracted from the article]