Determinant Factors for the Sustainability of SMEs in the Northern Mexican Restaurant Sector: A Documentary Perspective.

Small and medium-sized companies need to establish strategies that increase the life expectancy of companies and at the same time promote innovation and allow access to new opportunities. Therefore; It seeks to identify the factors that contribute to the sustainability of SMEs in the restaurant sector through a documentary research approach that allows the creation of a measurement instrument that will serve to collect data and identify the relevant factors that make up the sustainability of SMEs; Therefore, the most important findings of the present investigation fall on the measurement instrument, which is made up of six variables; one independent (SME sustainability) and five dependents; which are measured through various dimensions and that together make up the research model that in the future will allow to continue developing the research with the aim of increasing the scope of the research so that information can be collected from SMEs in the northern restaurant sector of Mexico and later the data will be analyzed by means of a correlation analysis and other inferential statistical methods that will allow to identify the existing relationship between the study variables. [ABSTRACT FROM AUTHOR]