1. Hedonic reactivity to visual and olfactory cues: rapid facial electromyographic reactions are altered in anorexia nervosa
- Author
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Benoist Schaal, Jean-Pierre Royet, Robert Soussignan, Tao Jiang, Daniel Rigaud, Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA), Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS), Neurosciences Sensorielles Comportement Cognition, Centre National de la Recherche Scientifique (CNRS)-Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon, Université Claude Bernard Lyon 1 (UCBL), Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique (CNRS), Centre des Sciences du Goût et de l'Alimentation [Dijon] ( CSGA ), Institut National de la Recherche Agronomique ( INRA ) -Université de Bourgogne ( UB ) -AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique ( CNRS ), Université Claude Bernard Lyon 1 ( UCBL ), and Université de Lyon-Université de Lyon-Centre National de la Recherche Scientifique ( CNRS )
- Subjects
MESH : Galvanic Skin Response ,Pleasure ,REWARD ,Anorexia Nervosa ,[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition ,AUTOMATIC PROCESS ,MESH : Photic Stimulation ,Facial Muscles ,MESH : Analysis of Variance ,Automatic processing ,Electromyography ,Audiology ,Developmental psychology ,0302 clinical medicine ,Heart Rate ,MESH: Smell ,MESH : Female ,MESH: Heart Rate ,medicine.diagnostic_test ,General Neuroscience ,digestive, oral, and skin physiology ,Galvanic Skin Response ,MESH : Adult ,MESH : Odors ,Smell ,Neuropsychology and Physiological Psychology ,MESH: Photic Stimulation ,MESH: Pleasure ,MESH: Young Adult ,MESH : Anorexia Nervosa ,MESH: Galvanic Skin Response ,MESH : Electromyography ,Female ,FACIAL EMG ,Cues ,Psychology ,Arousal ,Facial electromyography ,MESH: Anorexia Nervosa ,Adult ,medicine.medical_specialty ,HEDONIC ,MESH : Young Adult ,Olfactory cues ,MESH : Pleasure ,Olfaction ,Stimulus (physiology) ,MESH: Psychophysics ,MESH : Facial Muscles ,MESH: Electromyography ,03 medical and health sciences ,Young Adult ,MESH: Analysis of Variance ,medicine ,Psychophysics ,Reaction Time ,Humans ,Sensory cue ,MESH : Arousal ,Analysis of Variance ,MESH: Humans ,MESH: Odors ,MESH : Cues ,MESH : Heart Rate ,MESH: Arousal ,MESH: Facial Muscles ,MESH : Humans ,MESH: Adult ,030227 psychiatry ,MESH: Reaction Time ,MESH : Psychophysics ,Electrophysiology ,FOOD-CUE REACTIVITY ,MESH : Reaction Time ,Odorants ,MESH : Smell ,MESH: Female ,[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition ,030217 neurology & neurosurgery ,MESH: Cues ,Photic Stimulation - Abstract
IDS Number: 745AY; International audience; Though it has been suggested that hedonic processing is altered in anorexia nervosa (AN), few studies have used objective measures to assess affective processes in this eating disorder. Accordingly, we investigated facial electromyographic, autonomic and subjective reactivity to the smell and sight of food and non-food stimuli, and assessed more particularly rapid facial reactions reflecting automatic processing of pleasantness. AN and healthy control (HC) women were exposed, before and after a standardized lunch, to pictures and odorants of foods differing in energy density, as well as to non-food sensory cues. Whereas the temporal profile of zygomatic activity in AN patients was typified by a fast drop to sensory cues within the 1000 ms following stimulus onset, HC showed a larger EMG reactivity to pictures in a 800-1000 ms time window. In contrast, pleasantness ratings discriminated the two groups only for high energy density food cues suggesting a partial dissociation between objective and subjective measures of hedonic processes in AN patients. The findings suggest that the automatic processing of pleasantness might be altered in AN, with the sensitivity to reward being modulated by controlled processes.
- Published
- 2010