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The article "5-Ingredient Italian Dinners" from Better Homes & Gardens provides quick and easy recipes for Italian-inspired meals. The recipes include Pasta With Broccoli and Chicken Sausage, Tuscan Steak Tagliata, Cast-Iron Skillet Pizza Caprese, and Sheet-Pan Chicken Parmesan. Each recipe is designed to be prepared in 35 minutes or less, using simple ingredients and smart shortcuts to achieve big Italian flavors. [Extracted from the article]

Plant-based milks are a big business, reaching a milestone of $2.5 billion in sales in 2020. And these products aren't showing any signs of slowing down-- they're in high demand. [...]

Garnished with fresh bean sprouts, basil, cilantro, jalapeno, and shaved onions, this beef & rice noodles soup is a great combo of hearty and fresh, all in one bowl. For [...]

This chicken noodle soup will leave you feeling warm and cozy. Immune-balancing curcumin (a powerful compound in turmeric) makes this soup a perfect remedy for colds or cold nights. 4 [...]

This article from Better Homes & Gardens provides recipes for 5-ingredient restaurant-style dinners that can be made in under 30 minutes. The recipes include Steak and Snow Pea Yakisoba, Shrimp Banh Mi-Style Sandwiches, Sausage-Feta Flatbreads, and Prosciutto-Wrapped Chicken with Spinach Polenta. Each recipe is accompanied by step-by-step instructions and nutritional information. The article also includes tips and variations for each dish. [Extracted from the article]

The food truck revolution that started a few years back just keeps on going--and getting wonderfully wackier. The newest spin: vehicles designed to serve a single perfect food, from a [...]

Adobo Tofu and Portobello Tacos with Chunky Guacamole SERVES 4 ands-On Time: 30 Minutes Total Time: 55 Minutes Tofu is given a spicy-sweet flair with a wet rub that combines [...]

TROPICAL HEAVEN Zingy lemon-lime sorbet, rich coconut ice cream, fresh ripe pineapple, and toasted coconut--an island vacation should taste like this. Recipes on page 76. HOT DATE Inspired by the [...]

FUNKY, FERMENTED, and addictively spicy, kimchi is showing up everywhere from food trucks to fine dining. Why so popular? Partly because Americans crave fiery flavors these days (Sriracha seems ubiquitous). [...]

Easy recipes for a delicious week Chicken and Vegetable Wild Rice Chowder B START TO FINISH b 40 min. I For autumn's nippy nights, serve a smoky, bacon-infused chowder that gets a head start using rotisserie chicken, a ready-to-use wild rice blend, and i I purchased roasted red peppers. B 3. b Add chicken and cook, uncovered, until chicken is just heated through, 5 minutes. Look for microwave- or oven-ready baby potatoes or frozen roasted and seasoned baby potatoes. i B 1. b Preheat oven to 450°F. [Extracted from the article]

B XYLEM b is the name of the vascular tissue in plants that transports water and nutrients, and you can harness it to keep foods like celery, asparagus and herbs fresher, longer. B DAIRY b products rival vegetables as the most-wasted food category in U.S. households. Vegetable Rösti With Poached Eggs B ACTIVE: b 55 min B TOTAL: b 55 min I Swiss rösti are traditionally made with only potatoes, but you can use other veggies, too, particularly parts of ones you may typically discard: cabbage and cauliflower cores, broccoli stems and the ribs of dark leafy greens. WITH KITCHEN TIPS & RECIPES According to the USDA, as much as 40% of our food supply ends up in the trash or compost bin - that's an average of 219 pounds per person annually. [Extracted from the article]

Multicooker Caramelized Onions (recipe, p. 91) made using dry sherry for water in Step 3 6 cups Multicooker Beef Broth (recipe, left) or mushroom broth 1 bay leaf 4 slices baguette Shredded Gruyère cheese Chopped fresh parsley (optional) 1. MULTICOOKER BEEF, MUSHROOM & CARAMELIZED ONION PENNE Pasta cooks quickly enough on the stove, but use a multicooker to ensure that every al dente bite has absorbed layers of flavor from the savory ingredients. cookbook RECIPES FROM PAGES 82-87 POWER UP DINNER SLOW COOKER CHICKEN CONFIT The slow cooker's mellow heat makes value-cut chicken legs silky and special. Life in color SLOW COOKERS USE THEM FOR Gently cooking dried beans Making saucy braised meats: pulled pork, shredded chicken thighs, roasts, Italian beef, etc. Applesauce and apple butter Keeping food warm while serving: mashed potatoes, meatballs, mulled cider, etc. Makes 7 to 8 cups broth. per cup 77 cal, 5 g fat (2 g sat fat), 20 mg chol, 517 mg sodium, 2 g carb, 1 g sugars, 6 g pro MULTICOOKER FRENCH ONION SOUP START TO FINISH 20 min. [Extracted from the article]

¾ cup all-purpose flour ¾ cup white whole-wheat flour 2 teaspoons dried dill 2¼ teaspoons baking powder 1 teaspoon garlic powder ¾ teaspoon salt 1 large egg, lightly beaten ¾ cup reduced-fat milk 5 tablespoons extra-virgin olive oil 1 medium zucchini, shredded (about 1½ cups) ½ cup crumbled feta cheese 1. SAMOSAS 1 tablespoon extra-virgin olive oil 1 teaspoon brown mustard seeds 1/2 cup finely chopped onion 3 cloves garlic, chopped 1 tablespoon finely chopped fresh ginger 1 large sweet potato, peeled and finely diced (1/4-inch) 1/2 cup water 11/2 teaspoons curry powder 1/2 teaspoon salt 1/8-1/4 teaspoon cayenne pepper 1/2 cup finely chopped baked tofu (3 ounces) 1/2 cup frozen peas, thawed 12 9-by-14-inch sheets phyllo dough, thawed Olive oil cooking spray SAUCE 1/2 cup tamarind concentrate 2 tablespoons brown sugar 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper 1/8 teaspoon salt 1. INGREDIENTS 1 1/2 cups white whole-wheat flour 1/2 cup quick-cooking oats 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/3 cups mashed ripe banana (about 3 medium bananas) 2/3 cup packed brown sugar 1/2 cup JUSTIN'S® Maple Almond Butter 1/4 cup canola oil 1 1/2 teaspoons vanilla extract 2 large eggs, lightly beaten 4 packages JUSTIN'S® Dark Chocolate Almond Butter Cups (8 pieces), divided DIRECTIONS 1. Cut 6 JUSTIN'S® Dark Chocolate Almond Butter Cups into quarters; chop up the remaining 2 JUSTIN'S® Dark Chocolate Almond Butter Cups. [Extracted from the article]

Byline: BY IVY MANNING PHOTOGRAPH BY MARCUS NILSSON sunday suppers AN EASY DINNER for friends and familyplus leftovers for the week ahead SALAD ON THE SIDE Boil 1 cup APPLE [...]

Byline: BY IVY MANNING PHOTOGRAPHS BY JOSÃ PICAYO SPRING'S BIG 3 THIS TIME OF YEAR, IT'S ALL ABOUT ASPARAGUS, PEAS, AND ARTICHOKES. THESE FANTASTIC RECIPES MAKE THE MOST OF THE [...]