HOW TO POWER UP Dinner.

Multicooker Caramelized Onions (recipe, p. 91) made using dry sherry for water in Step 3 6 cups Multicooker Beef Broth (recipe, left) or mushroom broth 1 bay leaf 4 slices baguette Shredded Gruyère cheese Chopped fresh parsley (optional) 1. MULTICOOKER BEEF, MUSHROOM & CARAMELIZED ONION PENNE Pasta cooks quickly enough on the stove, but use a multicooker to ensure that every al dente bite has absorbed layers of flavor from the savory ingredients. cookbook RECIPES FROM PAGES 82-87 POWER UP DINNER SLOW COOKER CHICKEN CONFIT The slow cooker's mellow heat makes value-cut chicken legs silky and special. Life in color SLOW COOKERS USE THEM FOR Gently cooking dried beans Making saucy braised meats: pulled pork, shredded chicken thighs, roasts, Italian beef, etc. Applesauce and apple butter Keeping food warm while serving: mashed potatoes, meatballs, mulled cider, etc. Makes 7 to 8 cups broth. per cup 77 cal, 5 g fat (2 g sat fat), 20 mg chol, 517 mg sodium, 2 g carb, 1 g sugars, 6 g pro MULTICOOKER FRENCH ONION SOUP START TO FINISH 20 min. [Extracted from the article]