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1. Evaluation of a simplified methodology to estimate the CWSI in olive orchards

2. Bruising response in ‘Manzanilla de Sevilla’ olives to RDI strategies based on water potential

3. Leaf mechanisms involved in the response of Cydonia oblonga trees to water stress and recovery

4. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

5. Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality

6. Criteria for hydroSOS quality index. Application to extra virgin olive oil and processed table olives

7. Influence of rootstock on pistachio (Pistacia vera L. cv Kerman) water relations

8. Approach for using trunk growth rate (TGR) in the irrigation scheduling of table olive orchards

9. Bruising susceptibility of Manzanilla de Sevilla table olive cultivar under Regulated Deficit Irrigation

10. Absence of Yield Reduction after Controlled Water Stress during Prehaverst Period in Table OliveTrees

11. Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

12. Leaf water relations in Diospyros kaki during a mild water deficit exposure

13. Almond fruit quality can be improved by means of deficit irrigation strategies

14. Identification of water stress conditions in olive trees through frequencies of trunk growth rate

15. Approach using trunk growth rate data to identify water stress conditions in olive trees

16. Reducing incidence of peel physiopathies and increasing antioxidant activity in pomegranate fruit under different irrigation conditions by preharvest application of chitosan

17. Pattern of trunk diameter fluctuations of almond trees in deficit irrigation scheduling during the first seasons

18. Feasibility of trunk diameter fluctuations in the scheduling of regulated deficit irrigation for table olive trees without reference trees

19. Irrigation of Pistachios

21. Deficit irrigation and emerging fruit crops as a strategy to save water in Mediterranean semiarid agrosystems

22. Corrigendum to 'Influence of rootstock on pistachio (Pistacia vera L.) water relations' [Agricultural Water Management 202 (2018) 263-270]

24. Comparison of the water potential baseline in different locations. Usefulness for irrigation scheduling of olive orchards

25. Concomitant measurements of stem sap flow and leaf turgor pressure in olive trees using the leaf patch clamp pressure probe

26. STOMATAL CONTROL AND HYDRAULIC CONDUCTIVITY IN 'MANZANILLA' OLIVE TREES UNDER DIFFERENT WATER REGIMES

27. New approach for olive trees irrigation scheduling using trunk diameter sensors

28. Limitations and usefulness of maximum daily shrinkage (MDS) and trunk growth rate (TGR) indicators in the irrigation scheduling of table olive trees

29. Shoot hydraulic characteristics, plant water status and stomatal response in olive trees under different soil water conditions

30. Sap Flow Response to Olive Water Stress: a Comparative Study with Trunk Diameter Variations and Leaf Turgor Pressure

31. Assessing water stress in a hedgerow olive orchard from sap flow and trunk diameter measurements

32. Steps toward an improvement in process-based models of water use by fruit trees: A case study in olive

33. Combining sap flow and trunk diameter measurements to assess water needs in mature olive orchards

34. Online-monitoring of tree water stress in a hedgerow olive orchard using the leaf patch clamp pressure probe

35. Estado actual de la programación del riego en limonero mediante medidas del estado hídrico

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