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Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index

Authors :
Ángel A. Carbonell-Barrachina
I.F. Girón
T. Carrillo
Alfonso Moriana
J. Collado
L. Andreu
Alejandro Galindo
Mireia Corell
F. Hernández-García
Paola Sánchez-Bravo
Ana Centeno
M.J. Martín-Palomo
Y.E. López-Moreno
David Pérez-López
Ministerio de Economía y Competitividad (España)
European Commission
Fundación de Investigación de la Universidad de Sevilla
Corell González, M. [0000-0001-5955-0048]
Martín Palomo, Mª José [0000-0002-0314-4363]
Sánchez-Bravo, Paola [0000-0002-9855-1999]
Girón Moreno, Ignacio F. [0000-0003-0546-7147]
Andreu Cáceres, L. [0000-0002-8741-127X]
Galindo Egea, A. [0000-0002-3724-2586]
Centeno, Ana [0000-0001-5592-5447]
Pérez-López, D. [0000-0002-2835-5896]
Carbonell-Barrachina, A. A. [0000-0002-7163-2975]
Moriana, Alfonso [0000-0002-5237-6937]
Corell González, M.
Martín Palomo, Mª José
Sánchez-Bravo, Paola
Girón Moreno, Ignacio F.
Andreu Cáceres, L.
Galindo Egea, A.
Centeno, Ana
Pérez-López, D.
Carbonell-Barrachina, A. A.
Moriana, Alfonso
Source :
Scientia Horticulturae, ISSN 0304-4238, 2019-11, Vol. 257, Digital.CSIC. Repositorio Institucional del CSIC, instname, Archivo Digital UPM, Universidad Politécnica de Madrid
Publication Year :
2019
Publisher :
E.T.S. de Ingeniería Agronómica, Alimentaria y de Biosistemas (UPM), 2019.

Abstract

9 páginas.- 11 tablas.- 43 referencias<br />Sustainability is a feature that most companies adopt in order to improve their profits, even when their activity is not sustainable or the definition in their sector is not clear. This concept actually relates to the management of natural resources. Agriculture, and particularly irrigation scheduling, is strongly linked to a sustainable management; however, it is not clear what defines a sustainable management. Several efforts have been made to improve the conservation of water resources, but most of them have not involved growers at the orchard level; and consequently, they have lost their opportunity to create a real improvement in terms of sustainability. The aim of this work was to design a “hydroSOStainable index” (or “hydroSOS index”) that evaluates different aspects at orchard level to improve the sustainability of the water resources. The hydroSOS index considers 16 indicators grouped in 4 areas: (i) hydraulic indicators, (ii) horticultural indicators not related to irrigation scheduling, (iii) horticultural indicators related to the moment when deficit irrigation is applied (when?), and (iv) horticultural indicators related to the way deficit irrigation is applied (how?). Each indicator provides different marks or scores, and their sum allows classifying orchard management into four labels. The weight of each indicator and each group is not in itself enough to obtain a maximum label. Groups allow to easily identify the main limitations for the orchard to achieve a sustainable irrigation management. This index was used to evaluate water management of two cases of study. © 2019 Elsevier B.V.<br />This research was supported by the Agencia Española de Investigación (AEI) and the Fondo Europeo de Desarrollo (FEDER) projects AGL2013-45922-C2-1-R and AGL2016-75794-C4-4-R . It also received the financial support of the Galpagro company (Fundación para la investigación de la Universidad de Sevilla project PRJ201702989 ).

Details

Language :
English
ISSN :
20134592
Database :
OpenAIRE
Journal :
Scientia Horticulturae, ISSN 0304-4238, 2019-11, Vol. 257, Digital.CSIC. Repositorio Institucional del CSIC, instname, Archivo Digital UPM, Universidad Politécnica de Madrid
Accession number :
edsair.doi.dedup.....f800ba3de204c2756a2b46fb404d96d1