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Your search keyword '"Lysozyme -- Usage -- Reports"' showing total 2 results
Start Over Descriptor "Lysozyme -- Usage -- Reports"
2 results on '"Lysozyme -- Usage -- Reports"'

1. Investigators at Ankara University Report Findings in Iron-Binding Proteins (Use of Antimicrobial Proteins of Donkey Milk As Preservative Agents In Kashar Cheese Production)

Subjects
Lysozyme -- Usage -- Reports, Binding proteins -- Reports -- Usage, Protein binding -- Reports -- Usage, Food additives -- Usage, Dairy industry -- Usage -- Reports, Cheese -- Usage, Lactoferrins -- Usage -- Reports, Biological sciences, Health
Abstract

2021 SEP 7 (NewsRx) -- By a News Reporter-Staff News Editor at Life Science Weekly -- Research findings on Carrier Proteins - Iron-Binding Proteins are discussed in a new report. [...]

Published
2021

2. National University of Ireland Galway Details Findings in Biotechnology and Bioengineering (Characterization of lysozyme PEGylation products using polarized excitation-emission matrix spectroscopy)

Subjects
Biotechnology -- Reports -- Usage, Lysozyme -- Usage -- Reports, Bioengineering -- Reports -- Usage, Proteins -- Usage -- Reports, Biotechnology industry, Pharmaceuticals and cosmetics industries
Abstract

2020 AUG 5 (NewsRx) -- By a News Reporter-Staff News Editor at Biotech Week -- New research on Biotechnology - Biotechnology and Bioengineering is the subject of a report. According [...]

Published
2020

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