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8. Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin.

9. Unusual pseudosubstrate specificity of a novel 3,5-dimethoxyphenol O-methyltransferase cloned from Ruta graveolens L.

10. Molecular evolution of flavonoid dioxygenases in the family Apiaceae.

11. Cations modulate the substrate specificity of bifunctional class I O-methyltransferase from Ammi majus.

12. Characterization and structural features of a chalcone synthase mutation in a white-flowering line of Matthiola incana R. Br. (Brassicaceae).

13. Flavonoid methylation: a novel 4'-O-methyltransferase from Catharanthus roseus, and evidence that partially methylated flavanones are substrates of four different flavonoid dioxygenases.

14. Significance of C-terminal sequence elements for Petunia flavanone 3beta-hydroxylase activity.

15. Furanocoumarin biosynthesis in Ammi majus L. Cloning of bergaptol O-methyltransferase.

16. Functional expression of cinnamate 4-hydroxylase from Ammi majus L.

17. Divergent evolution of flavonoid 2-oxoglutarate-dependent dioxygenases in parsley.

18. Flavonol synthase from Citrus unshiu is a bifunctional dioxygenase.

19. Functional expression and mutational analysis of flavonol synthase from Citrus unshiu.

20. Transformation of acridone synthase to chalcone synthase.

21. Purification and antigenicity of flavone synthase I from irradiated parsley cells.

22. Specificities of functionally expressed chalcone and acridone synthases from Ruta graveolens.

23. Purification of recombinant flavanone 3beta-hydroxylase from petunia hybrida and assignment of the primary site of proteolytic degradation.

24. The monomeric polypeptide comprises the functional flavanone 3beta-hydroxylase from Petunia hybrida.

25. Site-directed mutagenesis of the active site serine290 in flavanone 3beta-hydroxylase from Petunia hybrida.

26. Identification of strictly conserved histidine and arginine residues as part of the active site in Petunia hybrida flavanone 3beta-hydroxylase.

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