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1. A further look of the genetic origin and singularity of the Torbiscal Iberian pig line

2. Differences in the Loin Tenderness of Iberian Pigs Explained through Dissimilarities in Their Transcriptome Expression Profile

3. Identification of Candidate Genes and Regulatory Factors Underlying Intramuscular Fat Content Through Longissimus Dorsi Transcriptome Analyses in Heavy Iberian Pigs

4. Transcriptional Characterization of Porcine Leptin and Leptin Receptor Genes.

5. Genetic parameter estimation and gene association analyses for meat quality traits in open‐air free‐range Iberian pigs

6. Extent of third-order linkage disequilibrium in a composite line of Iberian pigs

7. A further look of the genetic origin and singularity of the Torbiscal Iberian pig line

8. Development of a 64 SNV panel for breed authentication in Iberian pigs and their derived meat products

9. Direct and maternal additive effects are not the main determinants of Iberian piglet perinatal mortality

10. Validating porcine SCD haplotype effects on fatty acid desaturation and fat deposition in different genetic backgrounds

11. Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs1

12. Identification of potential porcine coat colour gene markers

13. Adipose tissue transcriptional response of lipid metabolism genes in growing Iberian pigs fed oleic acid v. carbohydrate enriched diets

14. Assessing effective population size, coancestry and inbreeding effects on litter size using the pedigree and SNP data in closed lines of the Iberian pig breed

15. Hypothalamic expression of porcine leptin receptor (LEPR), neuropeptide Y (NPY), and cocaine- and amphetamine-regulated transcript (CART) genes is influenced by LEPR genotype

16. Single- and joint-population analyses of two experimental pig crosses to confirm quantitative trait loci on Sus scrofa chromosome 6 and leptin receptor effects on fatness and growth traits1

17. QTL detection on porcine chromosome 12 for fatty-acid composition and association analyses of the fatty acid synthase, gastric inhibitory polypeptide and acetyl-coenzyme A carboxylase alpha genes

18. Effects of dietary fat saturation on fatty acid composition and gene transcription in different tissues of Iberian pigs

19. Genomic inbreeding coefficients based on the distribution of the length of runs of homozygosity in a closed line of Iberian pigs

20. Haplotypic diversity of porcine LEP and LEPR genes involved in growth and fatness regulation

21. Use of molecular genetic techniques: a case study on the Iberian pig

22. Mitochondrial DNA sequence variation and phylogenetic relationships among Iberian pigs and other domestic and wild pig populations

23. Quantitative trait locus mapping for meat quality traits in an Iberian × Landrace F2 pig population1

24. Use of Bayesian analysis of growth functions to estimate crossbreeding parameters in Iberian pigs

25. [Untitled]

26. Divergence time estimates of East Asian and European pigs based on multiple near complete mitochondrial DNA sequences

27. Genotype by environment interaction for carcass traits and intramuscular fat content in heavy Iberian pigs fattened in two different free-range systems

28. Recombination of the porcine X chromosome: a high density linkage map

29. An application of Bayesian techniques to the genetic evaluation of growth traits in Eucalyptus globulus

30. Disentangling two QTL on porcine chromosome 12 for backfat fatty acid composition

31. Dissecting structural and nucleotide genome-wide variation in inbred Iberian pigs

32. Measuring inbreeding and inbreeding depression on pig growth from pedigree or SNP-derived metrics

33. Selection on lean growth in a nucleus of Landrace pigs: an analysis using Gibbs sampling

34. P3016 Breed and feeding factors influencing adipose tissue lipogenic and lipolytic gene expression in growing Iberian and Duroc pigs

35. Recombination rates across porcine autosomes inferred from high-density linkage maps

36. Genome-wide linkage analysis of QTL for growth and body composition employing the PorcineSNP60 BeadChip

37. Joint effects of porcine leptin and leptin receptor polymorphisms on productivity and quality traits

38. Effects of porcine MC4R and LEPR polymorphisms, gender and Duroc sire line on economic traits in Duroc×Iberian crossbred pigs

39. Non-additive effects of RBP4, ESR1 and IGF2 polymorphisms on litter size at different parities in a Chinese-European porcine line

40. Identification of mitochondrial markers for genetic traceability of European wild boars and Iberian and Duroc pigs

41. Evaluation of FABP2 as candidate gene for a fatty acid composition QTL in porcine chromosome 8

42. A note on the use of mate selection in closed MOET breeding schemes

43. Evaluación genética del tamaño y peso de camada para sucesivos partos en cerdas Ibéricas

44. Genetic diversity and allelic richness in Spanish wild and domestic pig population estimated from microsatellite markers

45. Effect of exercise on skeletal muscle proteolytic enzyme activity and meat quality characteristics in Iberian pigs

46. Association with litter size of new polymorphisms on ESR1 and ESR2 genes in a Chinese-European pig line

47. Association of MC4R gene variants with growth, fatness, carcass composition and meat and fat quality traits in heavy pigs

48. Sex ratio variation in Iberian pigs

49. Characterization of OCA2 cDNA in different porcine breeds and analysis of its potential effect on skin pigmentation in a red Iberian strain

50. Inferencia de la subestructura de la raza porcina Ibérica a partir de genotipos multigénicos de microsatélites

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