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23 results on '"Lucie Dutil"'

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1. Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada

2. Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada

3. Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada

4. Food Reservoir for Escherichia coli Causing Urinary Tract Infections

5. Detection of Rare Antimicrobial Resistance Profiles by Active and Passive Surveillance Approaches.

6. Antimicrobial Resistance among Salmonella and Shigella Isolates in Five Canadian Provinces (1997 to 2000)

7. Assessment of the impact of chitosan treatment on microorganisms in enology

8. Ciprofloxacin-Resistant Campylobacter spp. in Retail Chicken, Western Canada

9. Antimicrobial Use and Resistance in Aquaculture: Findings of a Globally Administered Survey of Aquaculture-Allied Professionals

10. Chicken as Reservoir for Extraintestinal Pathogenic Escherichia coli in Humans, Canada

11. Ceftiofur Resistance in Salmonella enterica Serovar Heidelberg from Chicken Meat and Humans, Canada

12. Drug use and antimicrobial resistance among Escherichia coli and Enterococcus spp. isolates from chicken and turkey flocks slaughtered in Quebec, Canada

13. Detection of Rare Antimicrobial Resistance Profiles by Active and Passive Surveillance Approaches

14. Prevalence of zoonotic bacteria in wild and farmed aquatic species and seafood: a scoping study, systematic review, and meta-analysis of published research

15. Zoonotic bacteria, antimicrobial use and antimicrobial resistance in ornamental fish: a systematic review of the existing research and survey of aquaculture-allied professionals

17. Antimicrobial resistance among Salmonella and Shigella isolates in five Canadian provinces (1997 to 2000)

18. L’identification des levures et bactéries œnologiques par spectrométrie de masse de type MALDI-TOF

19. Health status and risk factors associated with failure of passive transfer of immunity in newborn beef calves in Québec

20. Age-specific frequencies of antibodies to Escherichia coli verocytotoxins (Shiga toxins) 1 and 2 among urban and rural populations in southern Ontario

21. +Brettanomyces bruxellensis Displays Variable Susceptibility to Chitosan Treatment in Wine

22. Population Dynamics and Yeast Diversity in Early Winemaking Stages without Sulfites Revealed by Three Complementary Approaches

23. Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights

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