197 results on '"Lotti C"'
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2. GENETIC ANALYSIS OF RESISTANCE TO OROBANCHE CRENATA (FORSK.) IN A PEA (PISUM SATIVUM L.) LOW-STRIGOLACTONE LINE
3. Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion
4. Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs
5. DETECTION OF QUANTITATIVE TRAIT LOCI FOR GRAIN YIELD AND YIELD COMPONENTS ACROSS ENVIRONMENTS IN DURUM WHEAT
6. A two electrode C–NiO Nafion amperometric sensor for NO2 detection
7. An Experimental Program in Biology for Non-Specialists
8. Univariate and multivariate analysis performed on bio-agronomical traits of Cucumis melo L. germplasm
9. Identification of durum wheat cultivars and monovarietal semolinas by analysis of DNA microsatellites
10. Integration of dinucleotide microsatellites from hexaploid bread wheat into a genetic linkage map of durum wheat
11. Assessment of genetic variation and chemical composition of Origanumspp
12. Mutation of a bHLH transcription factor allowed almond domestication
13. Welfare parameters in dairy cows reared in tie-stall and open-stall farming systems: pilot study
14. Confusion sexual por vibracion: proyectos actuales y perspectivas futuras
15. Leguminose - cereali - foraggere
16. Mutation of a bHLH transcription factor allowed almond domestication
17. CORTISOL CONCENTRATION IN HAIR AND FAECES AS ANIMAL WELFARE INDICATOR IN ORGANIC DAIRY COWS
18. Identification and functional inference on the MLO-family in Viridiplantae
19. A distinct genetic cluster in cultivated chickpea as revealed by genome-wide marker discovery and genotyping
20. CORTISOL CONCENTRATION IN HAIR AND FAECES AS ANIMAL WELFARE INDICATOR IN ORGANIC DAIRY COWS
21. Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
22. Regional features of Northern Italian sparkling wines, identified using solid-phase micro extraction and comprehensive two-dimensional gas chromatography coupled with tome-of-flight mass spectrometry
23. Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
24. A novel source of genetic diversity in cultivated chickpea (Cicer arietinum L.) as revealed by genome-wide marker discovery and genotyping
25. Genetic variation of a global germplasm collection of chickpea (Cicer arietinum L.) including Italian accessions at risk of genetic erosion
26. Comparison of cortisol concentration in hair and faeces of dairy cows reared in organic farms
27. Cuban and Brazilian red propolis: Botanical origin and comparative analysis by high-performance liquid chromatography-photodiode array detection/ electrospray ionization tandem mass spectrometry
28. Candidate genes controlling fruit quality in a tomato introgression line tolerant to water deficit
29. Genetic control of fruit quality traits in tomato plants under water deficiency
30. Transcriptomic analysis of high quality fruit from an introgression line tolerant to water deficit
31. Ricerche nel settore dei bovini e bufali da latte
32. Analysis of Trento DOC sparkling wines using comprehensive two-dimensional gas chromatography ToF-MS with HS-SPME
33. Analysis of the effect of grape withering on aroma profile of wine using HS-SPME and GCxGC TOF-MS
34. Caratterizzazione degli allevatori di capre della Toscana
35. Valutazione del benessere delle capre in differenti sistemi di produzione in Toscana
36. OC-0260: Local dose predictors of acute urinary toxicity after RT for prostate cancer
37. Identification of candidate MLO powdery mildew susceptibility genes in cultivated Solanaceae and functional characterization of tobacco NtMLO1
38. Monocot and dicot MLO powdery mildew susceptibility factors are functionally conserved in spite of the evolution of class-specific molecular features
39. Quantitative metabolic profiling of grape, apple and raspberry volatiles using a GC/MS/MS method
40. Il benessere degli animali nella zootecnia biologica e low input
41. Genetic diversity and characterization of African eggplant germplasm collection
42. Analysis of molecular variations induced in tomato genotypes by water deficit
43. Geni e network genici coinvolti nellinterazione pomodoro/ambiente biotico
44. Production of grain legume crops alternative to soya bean and their use in organic dairy production
45. Utilizzazione di proteine alternative alla soia nell’alimentazione di Frisone biologiche
46. Amperometric sensors based on Nafion Proton onductor: A comparison between two different structures
47. Unusual cytotoxic sulphated cadinene-type sesquiterpene glycosides from cottonseed (Gossypium hirsutum)
48. A Two Electrode C - NiO Nafion® Amperometric Sensor for NO2 Detection
49. Sviluppo e Caratterizzazione di sensori elettrochimici per la rilevazione di NO2
50. Affidabilità delle misure in sistemi olfattivi artificiali: stabilità del riscaldatore di sensori in SnO2
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