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Kinetic investigations of the Gewürztraminer volatile organic compounds and color at different temperatures and pHs

Authors :
Carlin, S.
Lotti, C.
Rapaccioli, A.
Mattivi, F.
Trenti, G.
Vrhovsek, U.
Arapitsas, P.
Publication Year :
2022

Subjects

Subjects :
Settore CHIM/10 - CHIMICA DEGLI ALIMENTI

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.od......3669..7ddaf751e541c0adfb99bd9017ec410a

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Authors Abstract Subjects Details