159 results on '"Longobardi, Francesco"'
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2. A holistic evaluation of patients with chronic Hepatitis D virus (HDV) infection enrolled in the Italian PITER-B and delta cohort
3. Characterization of volatile organic compounds in grafted tomato plants upon potyvirus necrotic infection
4. A holistic evaluation of patients with chronic Hepatitis D virus (HDV) infection enrolled in the Italian PITER-B and Delta cohort
5. Analysis of peroxide value in olive oils with an easy and green method
6. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
7. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
8. Rapid screening of olive oil cultivar differentiation based on selected physicochemical parameters, pigment content and fatty acid composition using advanced chemometrics
9. Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
10. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
11. The effect of in-amphorae aging on oenological parameters, phenolic profile and volatile composition of Minutolo white wine
12. Effect of Storage and Extraction Protocols on the Lipid and Fatty Acid Profiles of Dicentrarchus labrax Brain
13. Effects of agronomical practices on chemical composition of table grapes evaluated by NMR spectroscopy
14. Signal Transduction Techniques for Photosynthetic Proteins
15. Biomaterials based on photosynthetic membranes as potential sensors for herbicides
16. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds
17. Physico-Chemical Investigation on the Interaction Between Ochratoxin A and Heptakis-2,6-di-O-Methyl-β-Cyclodextrin
18. Photosystem II based multilayers obtained by electrostatic layer-by-layer assembly on quartz substrates
19. Interactions between cyclodextrins and fluorescent T-2 and HT-2 toxin derivatives: a physico-chemical study
20. Fluorescence polarization immunoassay for rapid screening of ochratoxin A in red wine
21. Rapid Method for Determination of Phosphine Residues in Wheat
22. Scanning electrochemical microscopy of the photosynthetic reaction center of Rhodobacter sphaeroides in different environmental systems
23. Paving the Way to Food Grade Analytical Chemistry: Use of a Natural Deep Eutectic Solvent to Determine Total Hydroxytyrosol and Tyrosol in Extra Virgin Olive Oils
24. Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical analysis
25. A community-built calibration system: The case study of quantification of metabolites in grape juice by qNMR spectroscopy
26. Electrochemical characterization of species involved in photosynthesis: from proteins to model systems
27. A Contribution to the Harmonization of Non-targeted NMR Methods for Data-Driven Food Authenticity Assessment
28. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process
29. Rapid screening of ochratoxin A in wheat by infrared spectroscopy
30. Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds
31. Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
32. Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics
33. Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
34. In-house validation and small-scale collaborative study to evaluate analytical performances of multimycotoxin screening methods based on liquid chromatography-high-resolution mass spectrometry: Case study on Fusarium toxins in wheat
35. Rapid prediction of deoxynivalenol contamination in wheat bran by MOS-based electronic nose and characterization of the relevant pattern of volatile compounds
36. Encapsulation of Curcumin-Loaded Liposomes for Colonic Drug Delivery in a pH-Responsive Polymer Cluster Using a pH-Driven and Organic Solvent-Free Process
37. Chapter 5. NMR methodologies in food analysis
38. Chapter 6. NMR applications in food analysis: part A
39. Geographical origin discrimination of lentils (Lens culinaris Medik.) using 1H NMR fingerprinting and multivariate statistical analyses
40. Aflatoxin B1-Adsorbing Capability of Pleurotus eryngii Mycelium: Efficiency and Modeling of the Process.
41. Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
42. NMR methodologies in food analysis
43. Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape
44. Investigating the impact of botanical origin and harvesting period on carbon stable isotope ratio values (13 C/12 C) and different parameter analysis of Greek unifloral honeys: A chemometric approach for correct botanical discrimination
45. The use of “LAST” operation in high risk patient
46. Effects of Curative Colorectal Cancer Surgery on Exhaled Volatile Organic Compounds and Potential Implications in Clinical Follow-up
47. Performance Assessment in Fingerprinting and Multi Component Quantitative NMR Analyses
48. An electronic nose in the discrimination of obese patients with and without obstructive sleep apnoea
49. Food Coloring Agents and Plant Food Supplements Derived fromVitis vinifera: A New Source of Human Exposure to Ochratoxin A
50. Rose Bengal-photosensitized oxidation of 4-thiothymidine in aqueous medium: evidence for the reaction of the nucleoside with singlet state oxygen
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