16 results on '"Lomiwes D"'
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2. The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef
3. The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins
4. The development of meat tenderness is likely to be compartmentalised by ultimate pH
5. Small heat shock proteins and their role in meat tenderness: A review
6. Small heat shock proteins and toughness in intermediate pHu beef
7. Near infrared spectroscopy as an on-line method to quantitatively determine glycogen and predict ultimate pH in pre rigor bovine M. longissimus dorsi
8. Small heat shock proteins and toughness in intermediate pHu beef.
9. Identification of Sarmentosin as a Key Bioactive from Blackcurrants ( Ribes nigrum ) for Inhibiting Platelet Monoamine Oxidase in Humans.
10. Effects of Green and Gold Kiwifruit Varieties on Antioxidant Neuroprotective Potential in Pigs as a Model for Human Adults.
11. The Efficacy of New Zealand Greenshell™ Mussel Powder Supplementation in Supporting Muscle Recovery Following Eccentric Exercise-Induced Muscle Damage in Healthy, Untrained Adult Males.
12. An experimental model of contusion injury in humans.
13. Anthocyanin-Rich New Zealand Blackcurrant Extract Supports the Maintenance of Forearm Blood-Flow During Prolonged Sedentary Sitting.
14. Daily Consumption of an Anthocyanin-Rich Extract Made From New Zealand Blackcurrants for 5 Weeks Supports Exercise Recovery Through the Management of Oxidative Stress and Inflammation: A Randomized Placebo Controlled Pilot Study.
15. New Zealand Bitter Hops Extract Reduces Hunger During a 24 h Water Only Fast.
16. Timed consumption of a New Zealand blackcurrant juice support positive affective responses during a self-motivated moderate walking exercise in healthy sedentary adults.
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