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6. Comparative analysis of cultivated and wild olive genotypes to salinity and drought stress.

7. Local adaptation to the native environment affects pyrethrin variability in Dalmatian pyrethrum populations.

15. Clarifying genetic and taxonomic relationships among Pistacia taxa (Anacardiaceae) in Croatia.

19. Dig-up Primers : A Pipeline for Identification of Polymorphic Microsatellites Loci within Assemblies of Related Species.

20. Revealing the Diversity and Complex Relationships of Croatian Olive Germplasm.

21. Campanula ramosissima subsp. megapetala, a new subspecies of Campanula sect. Decumbentes (Campanulaceae) revealed by morphological and genetic analyses.

30. Plant genetic resources conservation: case study of Teucrium spp. in Croatia

32. Genetic variables, population features and reproductive success of Gymnocalycium monvillei (Cactaceae) along an altitudinal gradient.

34. Phytochemicals and Their Correlation with Molecular Data in Micromeria and Clinopodium (Lamiaceae) Taxa

36. Chloroplast genome annotation tools

37. The complete chloroplast genome of dalmatian pyrethrum (Tanacetum cinerariifolium (Trevir.) Sch. Bip. (Asteraceae)), the source of the natural insecticide pyrethrin

42. Morphological and Molecular Characterization of Micromeria croatica (Lamiaceae), an Endemic and Potentially Valuable Horticultural Species of the Dinaric Alps.

44. Tustopizde u izobilju - kurcoglava ni za lijek: samoniklo jestivo bilje otoka Zlarina

45. Morphological variability of the leaves of European wild pear (Pyrus pyraster (L.) Burgsd.) populations from continental and Submediterranean parts of Croatia

46. Genetic diversity of Croatian Dalmatian pyrethrum as revealed by newly developed genomic SSRs

47. The story of Lavandin (Lavandula x intermedia Emeric ex Loisel) from islands of Hvar and Vis

48. Identification of Genomic Regions Under Adaptive Selection in Common Beans

49. Raznolikost genetskih resursa masline u Republici Hrvarskoj

50. Genetic diversity of sweet chestnut (Castanea sativa Mill.) populations from three cultivation areas in Submediterranean Croatia

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