154 results on '"Leser M"'
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2. β-Lactoglobulin adsorption layers at the water/air surface: 1. Adsorption kinetics and surface pressure isotherm: Effect of pH and ionic strength
3. Lipid self-assembled structures for reactivity control in food
4. Theoretical analysis of surface pressure of monolayers formed by nano-particles
5. The use of reverse micelles for the separation of proteins
6. Interfacial mechanism of lipolysis as self-regulated process
7. Control of curvature in microemulsions: The AOT/Krypotofix couple
8. Lipase-catalyzed Reactions at Interfaces of Two-phase Systems and Microemulsions
9. Dynamic capillary pressure measurements in the short time range by applying a fast growing drop technique
10. Thermal behaviour of emulsifier-water systems studied by micro-DSC
11. Effects of non-esterified stanols in a liquid emulsion on cholesterol absorption and synthesis in hypercholesterolemic men
12. Effect of the Intrinsic Compressibility on the Dilational Rheology of Adsorption Layers of Surfactants, Proteins and Their Mixtures
13. Formation of Odor-Active Carbonyls in Self-Assembly Structures of Phospholipids
14. Thermodynamic and adsorption kinetic studies of protein + surfactant mixtures
15. Crystallography of dispersed liquid crystalline phases studied by cryo-transmission electron microscopy
16. Determination of protein adsorption by comparative drop and bubble profile analysis tensiometry
17. Lipase-catalyzed Reactions at Interfaces of Two-phase Systems and Microemulsions
18. Sucrose ester microemulsions as microreactors for model Maillard reaction
19. Structure and dynamics of polymerlike reverse micelles
20. Sucrose ester microemulsions
21. Search for a Peierls transport-invariant in the Fermi-Pasta-Ulam chain: a unitary transformation approach
22. Capillary Pressure Studies of Adsorption Layers at Water/Hydrocarbon Interfaces
23. Surface thermodynamics, kinetics and mechanics of mixed liquid adsorption layers (Plenary Invited lecture)
24. Investigations on the dynamics of interfaces using single drops and bubbles
25. Surface dilational rheology of mixed surfactant adsorption layers
26. Surface Dilational Rheology of Mixed Adsorption Layers Containing Surfactants and Proteins (invited lecture)
27. Making good foams and emulsions – the role of adsorption layer properties
28. Theoretical analysis of surface pressure of monolayers formed by nano-particles
29. Structure and dynamics of polymerlike reverse micelles
30. Control of curvature in microemulsions: The AOT/Krypotofix couple
31. Influence of vitamin E acetate and other lipids on the phase behavior of mesophases based on usaturated monoglycerides
32. Influence of Vitamin E Acetate and Other Lipids on the Phase Behavior of Mesophases Based on Unsaturated Monoglycerides
33. Effect of the Intrinsic Compressibility on the Dilational Rheology of Adsorption Layers of Surfactants, Proteins and Their Mixtures
34. ChemInform Abstract: Sucrose Ester Microemulsions
35. Equilibrium of Adsorption of Mixed Milk Protein/Surfactant Solutions at the Water/Air Interface
36. Lipase-catalyzed Reactions at Interfaces of Two-phase Systems and Microemulsions
37. Lipases at Interfaces: Unique Interfacial Properties as Globular Proteins
38. Adsorption of Polar Lipids at the Water−Oil Interface
39. Surface-Pressure Isotherms of Monolayers Formed by Microsize and Nanosize Particles
40. Digestion and colloids The way forward in advanced nutrient delivery
41. Surface Dilational Rheology of Mixed β-Lactoglobulin/Surfactant Layers at the Air/Water Interface
42. Experimental studies on the desorption of adsorbed proteins from liquid interfaces
43. Kinetics of the Desorption of Surfactants and Proteins from Adsorption Layers at the Solution/Air Interface
44. Adsorption from Mixed Ionic Surfactant/Protein Solutions: Analysis of Ion Binding
45. Models of Two-Dimensional Solution Assuming the Internal Compressibility of Adsorbed Molecules: A Comparative Analysis
46. Competitive adsorption from mixed nonionic surfactant/protein solutions
47. Dynamic Surface Tension and Adsorption Kinetics of β-Casein at the Solution/Air Interface
48. Structure, Dynamics, and Optical Properties of Concentrated Milk Suspensions: An Analogy to Hard-Sphere Liquids
49. Theoretical analysis of surface pressure of monolayers formed by nano-particles.
50. Preface: Polymeric Amphiphiles
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