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Making good foams and emulsions – the role of adsorption layer properties
- Source :
- Proceedings 4th International Symposium on Food Rheology and Structure
- Publication Year :
- 2006
Details
- Database :
- OpenAIRE
- Journal :
- Proceedings 4th International Symposium on Food Rheology and Structure
- Accession number :
- edsair.od......1874..e8571aa866c6226368b581f9e457992b