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The article focuses on the techniques practiced by John Yonemoto to grow mango during winter in Sapporo, Japan. It mentions that Yonemoto's technique is based on the manipulation of the mango tree's root system, their pruning, and solar radiation and temperature. It also discusses the proliferation of the 'Irwin' variety of mango in the country as it is preferred by most Japanese because it is juicy, fresh and can be fully riped.

A personal narrative is presented which explores the author's experience of traveling to the Philippines, Thailand and Japan to explore and discover the secrets of Asian mangos.

The article focuses on the efforts made by the natives of Florida to grow high yielding and modern mango cultivars. Topics discussed include cultivation of more than 25 species of mango at the Fairchild Tropical Botanic Garden in Coral Gables, Florida, selection of disease tolerant species of the fruit and adaptation of plant to the ever-changing climate of the state.

In 2003 Fairchild Tropical Botanic Garden (FTBG) received a donation of 20 acres in the agricultural district of Miami-Dade County from Mr. Frank Williams. The property had 20 acres of commercial avocados, consisting of modern varieties with current commercial potential. A preliminary master plan is under development for the property. The property will be divided into a commercial avocado orchard of approximately 16 acres and a 4-acre public outreach facility. The commercial component will be maintained according to standard agricultural practices for Miami-Dade County. The proceeds of the commercial farm will be used to help offset the costs of the overall project. The public outreach and research center will house the living genetic bank for avocado, mango, jackfruit, mamey sapote, sapodilla, canistel, abrico (Mammea americana), caimito, spanish lime (Melicoccus bijugatus) and tamarind. Each crop has its own scientific focus for development and use. A public education facility will be developed with a point of purchase outlet for specialty fruit, products and outreach materials. A teaching and research building will be constructed to house staff of the Tropical Fruit Program of FTBG, a classroom and a synoptic teaching collection. Williams Grove will serve as a valuable fruit genetic resource and outreach facility for Florida and Tropical America. [ABSTRACT FROM AUTHOR]

Mamey sapote [Pouteria sapota (Jacq.) H. E. Moore & Steam), Sapotaceae, es un cultivo importante para Ia economía y Ia cultura de America Central, México y el Caribe. Se analizó Ia diversidad morfolôgica en colecciones de mamey sapote del Jardin Botánico de Fairchild Iocalizado en Miami, FL, EEUU. A pesar de qua los métodos moleculares son més efectivos para diferenciar individuos, las características morfológicas son indicadores importantes de adaptación ecológica y de uso potencial para Ia horticultura. Usando rasgos de hojas y frutos, se encontró que los individuos de mamey sapote pueden ser divididos en grupos con base en su morfología, pero no es posible diferenciar el nümero de rasgos disponibles entre cada árbol. Para este caso se recomienda usar métodos moleculares. [ABSTRACT FROM AUTHOR]

The black sapote, commonly called "chocolate pudding fruit", is the family Ebenaceae. This fruit tree, native to Mexico, grows best in coastal areas from Jalisco to Chiapas,Veracruz and Yucatan. Black sapote has been cultivated in South Florida in home gardens and patios, in fruit collections, and to a small extent in commercial orchards. The tree is appreciated as an ornamental and also produces a large quantity of fruit. The tree is usually dioecious, with small axillary flowers with have a persistent calyx. Propagation is by seed or by grafting. Grafting is the recommended way to guarantee the sex of the plants and the quality of their fruit. The methods evaluated here are cleft grafting and veneer grafting, using scions 6 months of age. Most of the trees grown in South Florida have been propagated by seed, but some superior selections have been grafted and sold by nurserymen. A selection named 'Merida' was made at the University of Florida Tropical Research and Education Center (Homestead, Florida) and propagated by grafting. The information in this paper increases our knowledge and the economic viabilily of the black sapote in Tropical America. [ABSTRACT FROM AUTHOR]

An excerpt from the blog "For the Love of Mangos-India," by Richard J. Campbell and Noris Ledesma.

The article focuses on sustainable living at Fairchild Tropical Botanic Garden's Williams Grove in Florida. Innovative horticultural and management techniques are employed at the Williams Grove, including mulching, pruning and irrigation. Other techniques are weed control, recycling of organic wastes, and pests control. Eco-friendly materials are also used at Williams Grove.

The article discusses efforts to conserve the avocado. A grant was awarded to Fairchild Tropical Botanic Garden in Florida for the conservation of West Indian avocados and the creation of a living clonal garden for South Florida and the global agricultural community. Several threats to the West Indian avocado have been identified, including the introduction of Asian diseases that devour the plant's roots.

The jackfruit has been under investigation Fairchild Tropical Botanic Garden since 1987. The program has focused on the conservation of genetic resources, and the promotion and development of viable cultivars. An improvement-breeding program was initiated in 1995 in conjunction with studies on the hand pollination of jackfruit. Reciprocal crosses were made among a subset of the core genetic collections. Cultivars were selected for inclusion based on precocity and productivity and the fruit quality traits of aroma, edible percentage, flesh firmness. color and flavor. 'Black Gold', 'Cheena', 'Dang Rasimi', 'Galaxy', 'Golden Nugget', 'Honey Gold', "Lemon Gold', 'J-30', 'J-31', 'NS-1' and 'Tabouey' were used. All cultivars used in the breeding are of Thai or Australian origin. Controlled crosses were made over 2 fruiting seasons, seed were collected and 15 seedlings of each cross were planted at the USDA-ARS Subtropical Horticultural Research Unit, Miami, FL, USA. The total seedling population began at 600 trees. Evaluations began in 2003 with the objective of the selection of superior jackfruit cultivars for South Florida estate and patio gardening. Preliminary results demonstrate considerable promise for the selection of improved jackfruit cultivars for Tropical America. [ABSTRACT FROM AUTHOR]

The sapodilla [Manilkara zapota (L.) P. Royen] and the green sapote (Pouteria viridis) are fruit crops of the Sapotaceae from Central America with potential for commercial development as fresh and processed fruit. Both fruit have been grown as traditional crops for centuries by indigenous peoples of Central America. In the last few decades, considerable commercial attention has been given to these crops in Tropical America, and in the case of sapodilla, in Tropical Asia Their commercial development has been limited by a lack of production information, genetic resources, serious pests and diseases, and a lack of marketing efforts. The identification of new cultivars, innovations in tree training and production methods, and new propagation techniques offer the promise for improvement in both of these crops. [ABSTRACT FROM AUTHOR]

The article discusses information about jackfruit, a tropical tree endemic to India but not commonly grown in Malaysia and Burma. Topics covered include description of its ripe fruit, the use of the fruit bulbs in soups, fruit salads and desserts, the use of ripe fruits as vegetable and a recipe for jackfruit vegetable dish.

The article offers information on different varieties of mangos grown and sold in Colombia, their use as snacks and their health benefits, and presents a recipe for Mango Ceviche. Topics discussed include the cultivation of mangos in winter, the sale of mangos as snack in plastic bags, and their variation in colors from barium yellow to azalea pink when exposed to the sun. It mentions that mangos contain nutrients such as vitamins and iron, and stimulate metabolism.

The article focuses on horticulture practices that could make a mango tree much healthier. Topics mentioned pruning as a way to maintain the height and improve its flowering and fruiting, thinning an approach wherein small fruits are discarded, and making mango pickled for underdeveloped mangos picked.

The article features the fruit mamey sapote, which has been used for cooking. The fruit has been common in dry forests of Mexico and Central America, as it has brown color with its red to salmon flesh. Mamey sapote also provides health benefits, as it is rich in vitamins A and C, potassium, and dietary fiber. A recipe is presented for Mamey Chocolate Pudding, as the fruit has also become a complementary ingredient to chocolate-based meals and snacks.

The article offers information on the jackfruit Artocarpus heterophyllus which is originally from India and one of the nation's staple diets.

The article describes the jackfruit, a fruit which originated from Southeast Asia and known for its delicious taste and massive size.

A recipe for the Indian Chutney is presented.

The article discusses ways to eat spring fresh fruits and vegetables. It states that fruits and vegetables are best eaten raw and for this reason, fresh salads are recommended in order for one to enjoy vegetables and fruit together. Another way to benefit from raw fruits and vegetables are smoothies which can pack a lot of nutrients into an adventurous blended fruit combination. Some fruits that are available during the spring season include the carambola, sapodilla, and papaya.

The article offers information on a plant called Kanisté also called canistel. Such plant was reportedly mixed with cacao to produce drinks used for ritual and pleasure during Mayan times. It states the spread of canistel in Florida in the 20th century, which is being used in South Florida as a source of carbohydrates, and vitamins and minerals such as niacin and iron. Also provided is a recipe for Flor de Kanisté Pie.

The article presents the different varieties and the characteristics of Florida avocados.

The article highlights the value of fresh mangos as a natural dessert and summer snack.

The article offers information on chocolate pudding fruit. Also called black sapote or Diospyros digyna, chocolate pudding fruit is a member of the persimmon family and is native to both coasts of Mexico and is easily found at Mexican fruit markets. The fruit is also grown in the Philippines, Dominican Republic, Cuba, Hawaii and Florida. Its fruit is round and flat like a green tomato. Its flesh is dark brown or black and has a sweet flavor combining perfectly with vanilla flavors.

The article features the ancient fruit kaniste, a garden fruit first cultivated by the Mayans.

The article offers tips for healthy eating and healthy living. It recommends the inclusion of fruits into one's daily routine, specifically mangoes. It also emphasizes the importance of serving fruits to children, particularly during meals at home. Allowing children to choose healthy snacks is also suggested.

The article features the Artocarpus altilis commonly known as breadfruit. It is a native to New Guinea, the Philippines and Moluccas, Indonesia and hundred of varieties are cultivated in many parts of the world including South Florida. Breadfruit trees bear fruit during warm years due to their sensitivity to cold climate. The seedless variety consistently produces fruit in Key West, Florida. Breadfruit selection is reportedly maintained at the Williams Grove Genetic Facility at Fairchild. The fruits and the seeds of the tree are edible.

The article offers information on guava. Such fruit can be planted along the central and southern Florida coast. It states that ripe guavas are good source of various nutrients including ascorbic acid, vitamin A and iron. A guava paste product is made by combining the ingredients such as pulp, pectin and citric acid and cooking them together slowly almost to a gel.

The article discusses the different ways to use jackfruit, Artocarpus heterophyllus. The jackfruit is preserved in India by boiling the bulbs with sugar syrup, coconut milk and butter. It can be frozen and eaten at a later time like fresh fruit. Fresh jackfruit bulbs are reportedly excellent either dried or preserved in syrup. They can be included in soups and fruit salads or boiled with coconut milk or rice and served with fish. The seeds can be eaten and is also prepared in several ways.

The article provides information on the banana, which is considered one of the most important food crops of the world. Ripe bananas are low in protein but high in carbohydrates, potassium and vitamins C and A. Bananas may be eaten raw or cooked. The flower of the crop is also used in Southeast Asian cuisine. Its leaves may be used to wrap food for cooking.

The article focuses on the papaya (Carica papaya) of the Caricaceae family. According to the author, papaya plants are fast growing and are grown from seed. The author states that papaya plants produce the first fruits in a year to 18 months after planting. The author also provides a guide to selecting papayas and offers a recipe for making papaya breakfast smoothies.

The article offers information on the history of the cacao. According to the author, the cacao has been consumed in beverage form for centuries. She says the Mayan tribes began cultivating Theobroma cacao around 1500 BC and that the sacred beverage called chocolatl was consumed from golden cups. She also states that the cocoa beans were used as a currency. The author also describes the cacao tree and its use in the production of chocolate.

A recipe for Mamey-Guava Jam is presented.

A recipe for mango is presented.

The article provides information on jackfruit. A description of the fruit is provided. Methods of cooking the fruit are given. Recipes for jackfruit are presented.

The article provides information on several tropical fruit trees. The jackfruit contains seeds surrounded by sweet and aromatic flesh. The sapodilla has a pyramidal canopy, producing fruits that are soft and sweet. The lychee is an ornamental fruit tree and is a favorite home garden tree in South Florida.

The article provides information on mangoes. Ways of cooking and preserving mangoes are discussed. Examples of mango cultivars are cited, such as Mallika, Imam Pasand, Neelum, Sandersha and Nam Doc Mai. Some cultivars are recommended for making mango chutney. A recipe for mango chutney is also presented.

Presents the recipe Sapodilla Kulfi.

Presents the recipe for the fresh tamarind drink Tamarindada.

Presents information on South Florida carambola. History of carambola; Ways to serve the fruit; Nutrition benefits of carambola; Recipe for Carambola Cranberry Sauce.