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2. Productive Specialty Eggplant Cultivars Suitable for Small Farms in the Southeastern Coastal Plain.

3. Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use.

4. Circuitos cortos de comercialización en la Zona Metropolitana de Xalapa, Veracruz, México, un análisis estructural para su fortalecimiento.

5. LOS MERCADOS CAMPESINOS COMO ESTRATEGIA DE SUSTENTABILIDAD EN LOS SISTEMAS ALIMENTARIOS DE CUNDINAMARCA, COLOMBIA.

6. LA DISTRIBUCIÓN DE ALIMENTOS EN LOS SISTEMAS ALIMENTARIOS LOCALES: LA CONVIVENCIA DE LA PROXIMIDAD Y LA DIGITALIZACIÓN.

7. Urban Food Markets: An Analysis of Customer Characteristics and Motivations in the City of Rome

8. INVESTIGATING THE REALITY OF USING QUANTITATIVE METHODS IN IMPROVING DECISIONS IN A SAMPLE OF PUBLIC INDUSTRIAL SECTOR COMPANIES.

9. Coriander (Coriandrum sativum L.) from Alentejo (South Portugal)—Ethnobotany and Potential Industrial Use

10. INVESTIGATING BACTERIAL CONTAMINATION IN ICE CREAM OFFERED IN LOCAL MARKETS (LOCAL AND IMPORTED).

11. CALIDAD DE LOS ALIMENTOS ARTESANALES: PARALELISMOS ENTRE LOS QUESOS Y CERVEZAS ARTESANALES BRASILEÑAS.

12. Emotional labour in the analysis of farm-based hospitality projects.

14. CORPORATE MANAGEMENT BASED ON THE ETHICAL CONSUMPTION CONCEPT

15. Assessment of Heavy Metal Levels in Fresh and Frozen Fish Samples from Local Markets in Basrah Province, Iraq.

16. Exposure and health risks of metals in imported and local brands' lipsticks and eye pencils from Bangladesh.

17. Diversity and biological activities of medicinal plants of Santiago island (Cabo Verde)

18. Risk-based optimal decision-making by the retailer in a mixed local and wholesale market environment considering demand response solution.

19. Formation Mechanism of Industrial Policy for Improving Regional Food Security

21. Detection of microbial contamination in chicken meat from local markets in Surabaya, East Java, Indonesia

22. Deregulation, Entry, and Competition in Local Banking Markets.

23. Circuitos cortos de comercialización en la Zona Metropolitana de Xalapa, Veracruz, México, un análisis estructural para su fortalecimiento

24. Los mercados campesinos como estrategia de sustentabilidad en los sistemas alimentarios de Cundinamarca, Colombia

25. Impact of COVID-19 on unorganized Indian retail markets

26. A Practical Review of the Public Policies Used to Promote the Implementation of PV Technology in Smart Grids: The Case of Portugal.

27. Modeling Local Variations in Intermarriage.

31. Food system flows and distribution for the Accra metropolis: Unfolding the policy dimensions.

32. El chaitún y su lugar en el sistema agromarinoalimentario del archipiélago de Calbuco, sur-austral de Chile.

33. Efectos de la masificación turística y de los cambios en el consumo sobre los mercados locales. El caso de La Boquería de Barcelona.

34. Detection of microbial contamination in chicken meat from local markets in Surabaya, East Java, Indonesia.

35. Are Foreclosure Spillover Effects Universal? Variation Over Space and Time.

41. A Practical Review of the Public Policies Used to Promote the Implementation of PV Technology in Smart Grids: The Case of Portugal

42. Modeling Local Variations in Intermarriage

43. Beyond subsistence: the aggregate contribution of campesinos to the supply and conservation of native maize across Mexico.

44. Sustentabilidade em Feira de Produtos Alimentícios no Canadá.

46. Agroecología y desarrollo rural: la trayectoria del Grupo Agroecológico Las Tres Colonias, 1998-2019.

47. Circular Economy and Relationship-Based View

48. Decentralised demand response market model based on reinforcement learning

49. Agricultural and Resource Economics Update

50. INCIDENCE OF HELMINTH PARASITES ON VEGETABLES GROWN IN POLYHOUSES, OPEN FIELDS AND SOLD IN LOCAL MARKETS AND IDENTIFYING THEIR SOURCES OF CONTAMINATION.

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