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Two Fish Myanmar, a Burmese restaurant run by Burmese refugees, has reopened in a new location in Clarkston, Atlanta. The restaurant is part of the Clarkston Market, a development that supports refugee businesses and services. The menu features dishes influenced by Chinese, Indian, Thai, and Malay cuisines, with highlights including Mohinga, a catfish soup, and Nan gyi thoke, a rice noodle dish. The restaurant is known for its affordable prices and casual dining atmosphere. [Extracted from the article]

The article focuses on the author's personal connection with Athens, Georgia, beyond football or music. Topics discussed include the evolving culinary scene in the city, the impact of Atlanta chains, and the influence of chefs in both Athens and Atlanta, emphasizing the unique cultural blend in the local dining experience.

Nino's, a long-standing Italian restaurant in Atlanta, has recently expanded without losing its nostalgic charm. The restaurant, established in 1968, has undergone changes over the years, including a change in ownership in the early 1980s. The recent expansion, named Dopo Lavoro, allows the younger generation to follow their dreams and offers a larger bar and additional dining space. The restaurant now serves lunch and brunch, and the new room features high-backed banquettes, family photographs, and traditional Italian tiles. The restaurant is run by Alessandra and her husband Micah, who influences the cooking and baking. Nino's also offers Italian wines and refreshing spritzes, and the new additions have been well-received by customers. [Extracted from the article]

The article discusses the transformation of Madison, a town in Georgia, into a culinary destination. The changes in the town square include the addition of various restaurants and a market. The driving force behind these changes was a real estate investor who had a passion for historical properties. The article highlights some of the new establishments in Madison, such as The Sinclair, Community Roots Market, and The Dining Room. The author also mentions the unique story and long friendships behind these restaurants. Overall, the transformation has changed Madison and made it a culinary destination. [Extracted from the article]

The document titled "TWO FISH MYANMAR" provides a list of 12 restaurants in Atlanta, Georgia. The restaurants offer a variety of cuisines, including global fare, seafood, sushi, Italian fine dining, Mexican, Chinese, barbecue, Honduran street food, Caribbean fusion, American diner, and taqueria. The document does not provide any additional information about the restaurants or their locations. [Extracted from the article]

The document titled "SOUTHERN NATIONAL" was published in the Atlanta journal in October 2024. The content of the document is not provided in the summary. [Extracted from the article]

The article discusses a trend in the cocktail industry of incorporating umami flavors into drinks. At the Tales of the Cocktail conference in New Orleans, bartenders showcased a variety of libations with umami profiles, ranging from subtle seaweed and tomato to more pronounced flavors like mushrooms and miso. Several cocktail establishments in Atlanta also feature drinks with umami notes, such as the What Are You, the Police? at BoccaLupo and the Trust Fall at Little Bear. These savory and earthy additions create a unique and memorable cocktail experience. [Extracted from the article]

A review is offered for The Little Hippo, a gourmet sandwich shop located in Avondale Estates, Atlanta.

The article recounts the innovative and playful approach of Alex Brounstein, known for Grindhouse Killer Burgers, in creating Breaker Breaker, a relaxed seafood restaurant on the BeltLine, which challenges traditional restaurant norms with its unconventional architecture and lively atmosphere. It also discusses the fusion of fun dining experiences with serious culinary offerings, exemplified by Breaker Breaker's diverse menu and thoughtful beverage program.

The article focuses on James Virgil, known as "Mr. V," who transitions from owning a nightclub during Atlanta's disco era to running a restaurant supply store, Mr. V's Restaurant Equipment and Store Fixtures, which has become a go-to destination for designers and chefs seeking commercial appliances, showcasing his journey from the nightlife scene to the kitchen supply industry.

A personal narrative is presented which explore the author's experiences and memories related to roadside attractions, specifically Stuckey's, and the cultural significance of these stops in American road trips.

The article focuses on several hotels, restaurants, and coffee shops in Atlanta, Georgia including Pop's Coffee Co., Blackbird Farms Brewery, and Belen de Ia Cruz Empanadas & Pastries.

A list of restaurant choices by food critics covering 14 cities is presented. The list contains five establishments for each city and includes a wide array of cuisines and restaurant types. This guide confirms the diversity of American culture.

The article reports that Thai food in Atlanta-resembling in Thai people actually eat on the street and cook in their homes was not served in a restaurant at Decatur's Wat Buddha Bucha temple, a center of Atlanta's Thai and Laotian communities. Topics include worshippers drop food off for the monks and religious holidays-walked the grounds as vendors peddled the kind of dishes; and Thai restaurants, from dime-a-dozen neighborhood joints to orchid-on-myplate luxury operations-but foodwise.

The article highlights Southern National, a new restaurant in Atlanta's Summerhill, led by chef Duane Nutter, renowned for his innovative approach to Southern cuisine. Nutter's culinary journey, from airport fine dining to his current venture, blends Southern tradition with unique global flavors, delivering standout dishes like za'atar-spiced vegetables and tradition-breaking chicken thighs, showcasing Atlanta's evolving culinary scene.

The article focuses on Larakin, a coffee shop and wine bar near Piedmont Park in Atlanta, offering a combination of coffee, natural wines, tinned fish, and elegant European-inspired food in a small but charming space managed by owner Jordan Chambers.

The article reviews several meals, including the half duck and beef fat potatoes at The Deer and the Dove restaurant, fried chicken with three sides at Matthews Cafeteria, and the tacos al vapor by the pound at Taqueria San Pancho.

The article explores Nur Kitchen didn't make much of a splash Chopped salad when it opened in 2020. The cozy restaurant Dressed in little more faces Buford Highway a few minutes beyond than olive oil and the Perimeter. part of a posh shopping center called lemon juice, salt, and the Global Forum. The plaza still features soine of 4, 1 pepper the Korean businesses that predominate on this side of I-285, including a luxurious health spa and one of the best karaoke lounges in town.

4166 Buford Highway, Chamblee AL PASTOR El Trompo Mexican Taqueria The al pastor taco is a crowd-pleas- er fo r a reason: fa tty strips o f pork are sizzled on a rotating spit, called a " trom po." P h o to g ra p h b y B en Rollins We scouted the single best taco at 19 traditional haunts (including El Progreso's to-die-for carne asade: more on page 73), dove deep into what makes the new Supremo Taco stand so singularly special (next page), found taco bliss at 10 gas stations (page 80), and tasted a rainbow of salsas (page 81) along the way. DON'T KNOCK THE HYBRID TACO B Y M A R A S H A L H O U P B efore you get all worked up about m ulticultural tacos not being real taco s, ta k e a deep b re a th and consider the al pastor. From the food courts of Buford Highway's Plaza Fiesta to the "prison tacos" of El Progreso down by the federal pen to the game-changing al pastor at the new Supremo taco stand in a Memorial Drive parking lot, the breadth of real-deal tacos in Atlanta is vast - if you know where to look. [Extracted from the article]

The article offers information on the evolving concept of omakase dining in Atlanta, moving from its original form of giving chefs freedom in crafting meals based on budget to a prix fixe tasting menu style with up to 22 courses. The rise of refined Japanese dining is highlighted, with mentions of omakase restaurants like Mujo, Hayakawa, Omakase Table, and Cuddlefish, along with their unique offerings and dining experiences.

The article offers information about chef Shaun Doty's new restaurant combo, the Best Sandwich Shop and the Wurst Beer Hall, located on Ponce de Leon Avenue in Atlanta, United States.

A review is offered for the Whoopsie's bar and restaurant located in Reynoldstown, Georgia.

A review is offered for the La Semilla Latin restaurant located in Reynoldstown, Atlanta, Georgia.

Reviews are offered for several restaurants in Atlanta, Georgia including Forno Vero, Street Taco and Banshee.

Reviews are offered for several restaurants in Atlanta, Georgia, including the Staplehouse, Miller Union, and Holeman and Finch Public House.

The article evaluates the dining experience at Palo Santo, a new Mexican restaurant in Atlanta, and questions whether the emphasis on atmosphere and cocktails may be overshadowing the quality of the food.

The article presents the author's views on Laotian food served by Molli Voraotsady of the restaurant So So Fed in Atlanta, Georgia. It mentions that the most luxurious and best dish on the menu is the Crying Tiger consisting of sliced rare sirloin, spicy toasted rice, and blistered Crack in the Sidewalk Farmlet shishito peppers. Voraotsady dedicates her food to her grandmother and runs the calm and professional kitchen with only two assistants.

A review is offered for the Tio Lucho's, a Peruvian restaurant from La Chingana chef Arnaldo Castillo and restaurateur Howard Hsu, located in Atlanta, Georgia.

In this article, the author talks about chef Zeb Stevenson. Topics include how Redbird restaurant has freed Stevenson from the looming legacies of Watershed specifically and Southern cooking in general; and how the Redbird's menu is composed of reasonably priced small plates which could comprise roasted beets with shredded endive glossed with basil oil and flecked with blue cheese and sourdough crumbles.

The article reviews various hotels in Atlanta including Muchacho, which offer breakfast and lunch, Tortas Factory del D.F., which offer super sandwiches, and Watchman, which offer seafood and spirits, and reviews the beer A.T.aLe Pride from Second Self.

The article reviews several Atlanta, Georgia-area barbecue restaurants, including B's Cracklin' BBQ, run by chef Bryan Furman; Community Q, run by chef Dave Roberts in Decatur, Georgia; and Heirloom Market BBQ, co-owned by Jiyeon Lee and Cody Taylor.

Following are suggestions for restaurants worthy of a stop on or off selected routes to vacation spots around the country. All have been visited by the writer this year, except [...]

A review is offered for the Mujo, a restaurant, located in Atlanta, Georgia.

A review is offered for the One Flew South restaurant, located in Atlanta, Georgia.

A review is offered for the cheese shop Capella Cheese located at Armour Yards in Atlanta, Georgia.

Indigo Coastal Grill 1397 North Highland Avenue (404) 876-0676 'Vacation is a state of mind' is the motto of this breezily chic fish house owned by the ex-journalist and former [...]

The article focuses on the hospitality industry as interminable coursed meals have precipitously declined; eschewing the kind of performative cuisine that keeps pinned to seat for long stretches, with foolish formal service as the only source of entertainment, chefs are turning their focus to more spontaneous and casual experiences.

Reviews is offered of the restaurants located in Georgia, including "9292 Korean BBQ" in Duluth, "O4W Pizza" in Duluth, and "Spring" in Marietta.

A review is offered of restaurants in Atlanta, Georgia including Aria, Gunshow, and Noble Fin.