Adventures in Haute Southern Cuisine.

The article highlights Southern National, a new restaurant in Atlanta's Summerhill, led by chef Duane Nutter, renowned for his innovative approach to Southern cuisine. Nutter's culinary journey, from airport fine dining to his current venture, blends Southern tradition with unique global flavors, delivering standout dishes like za'atar-spiced vegetables and tradition-breaking chicken thighs, showcasing Atlanta's evolving culinary scene.