1. Lager Yeasts With Something to Say!
- Author
-
Bernot, Kate
- Subjects
LAGER beer ,BEER brewing ,CRAFT beer ,BEER festivals ,CALCIUM sulfate ,FLAVOR - Abstract
This article explores the evolving approach to brewing lagers, with some brewers moving away from traditional neutrality and seeking to add more character and flavor to their beers. The article highlights the experimentation with different yeast strains and fermentation techniques to achieve complexity and nuance. While some brewers still prefer clean and neutral lager yeast, others are embracing more expressive strains. The text emphasizes the importance of considering desired sensory outcomes and experimenting with variables to achieve desired flavor profiles. It also includes two recipes for lagers, each utilizing specific yeast strains and providing brewing instructions. [Extracted from the article]
- Published
- 2024