Raider of the lost art of farmhouse brewing.

The article introduces Lars Marius Garshol's book, "Historical Brewing Techniques - The Lost Art of Farmhouse Brewing," which delves into the world of farmhouse brewing. It covers a range of topics including the definition of farmhouse ale, raw materials, brewing methods, beer's role in rural life, and various styles of farmhouse beers. Garshol's goal is to promote farmhouse brewing, preserve traditions, and encourage people to explore and taste farmhouse beers. The article also mentions ongoing research and future publications by Garshol, as well as opportunities to support his work. It suggests attending the Norsk Kornølfestival as a way to experience farmhouse ales firsthand. The text highlights the expertise of Kjetil Dale and Sigurd Johan Saure in specific areas. It also discusses the impact of craft brewing, Covid, and the Russian invasion of Ukraine on the beer scene in Vilnius. Despite these challenges, Alaus Namai is recognized for its unique beer selection. The Prie Uosio bar in Panevežys is also recommended. The article concludes by providing information about Lars Marius Garshol and a website for further details. [Extracted from the article]