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1. A new partially hydrolyzed whey-based follow-on formula with age-adapted protein content supports healthy growth during the first year of life

2. Partially Hydrolysed Whey-Based Infant Formula Improves Skin Barrier Function

3. Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

4. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

5. Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time

6. Long-term reduction in food allergy susceptibility in mice by combining breastfeeding-induced tolerance and TGF-β-enriched formula after weaning

7. Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms

8. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016

9. Comparison of the Incorporation of DHA in Circulatory and Neural Tissue When Provided as Triacylglycerol (TAG), Monoacylglycerol (MAG) or Phospholipids (PL) Provides New Insight into Fatty Acid Bioavailability

10. Monoacylglycerol Form of Omega-3s Improves Its Bioavailability in Humans Compared to Other Forms

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