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1. Biotechnology in Hungary.

Author

Holló J and Kralovánszky UP

Subjects
Agriculture, Animal Husbandry, Animals, Biotechnology education, Biotechnology organization & administration, Conservation of Natural Resources, Fermentation, Food Technology history, History, 19th Century, History, 20th Century, Humans, Hungary, Plant Proteins, Dietary isolation & purification, Technology, Pharmaceutical history, Workforce, Biotechnology history, Research
Published
2000
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