Biotechnology in Hungary.

Authors :: Holló J
Kralovánszky UP
Source :: Advances in biochemical engineering/biotechnology [Adv Biochem Eng Biotechnol] 2000; Vol. 69, pp. 151-73.
Publication Year :: 2000

Subjects :: Agriculture
Animal Husbandry
Animals
Biotechnology education
Biotechnology organization & administration
Conservation of Natural Resources
Fermentation
Food Technology history
History, 19th Century
History, 20th Century
Humans
Hungary
Plant Proteins, Dietary isolation & purification
Technology, Pharmaceutical history
Workforce
Biotechnology history
Research

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