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2. their activity on the expression of inflammatory cytokines

4. stigmast-5,22-dien-3 beta-ol myristate isolated from Capparis ovata

6. Beneficial actions of dichloromethane sub-fraction of the COWE extract for multiple sclerosis: a potential therapeutic role

7. Capparis ovata treatment suppresses inflammatory cytokine expression and ameliorates experimental allergic encephalomyelitis model of multiple sclerosis in C57BL/6 mice

8. ameliorates experimental allergic encephalomyelitis model of multiple

9. BIOLOGICAL ACTIVITIES AND PHENOLIC-FLAVONOID CONTENTS OF BILBERRY EXTRACTS

10. GC-MS Analysis of the Antioxidant Active Fractions of Micromeria juliana with Anticholinesterase Activity

12. Cardioactive Diterpenes From The Roots Of Salvia Eriophora

16. A potential therapeutic role in multiple sclerosis for stigmast-5,22-dien-3β-ol myristate isolated from Capparis ovata

19. Phytochemical investigation of leontice leontopetalum L. subsp. ewersmannii with antioxidant and anticholinesterase activities

21. Antioxidant activity of Erica arborea.

22. Ultrasound- and Vortex-Assisted Dispersive Liquid-Liquid Microextraction of Parabens from Personal Care Products and Urine, Followed by High-Performance Liquid Chromatography.

23. Development and Validation of a SPE-HPLC Method for Quantification of Rhein, Emodin, Chrysophanol and Physcion in Rhamnus petiolaris Boiss. & Balansa.

24. Development and Validation of a Novel LC-MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach.

25. Investigation of cytotoxic and apoptotic effects of 63 compounds obtained from Salvia species: Promising anticancer agents.

26. Determination of essential oil and biological activities of Hypericum ternatum Poulter and H. scabrum L. species collected from different localities: is H. scabrum an alternative to multifunctional species ST JOHN'S WORT ( H. perforatum )?

27. Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis.

28. Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit-Seeds) of Seventeen Gundelia (Kenger-Kereng Dikeni) Species from Anatolia with Chemometric Approach.

29. Triterpenoids and steroids isolated from Anatolian Capparis ovata and their activity on the expression of inflammatory cytokines.

30. Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress.

31. A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol.

32. Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha.

33. Anticholinesterase and Antioxidant Activities of Natural Abietane Diterpenoids with Molecular Docking Studies.

34. SPE-HPLC Determination of Chlorogenic and Phenolic Acids in Coffee.

35. Method Validation for the Quantitative Analysis of Aflatoxins (B1, B2, G1, and G2) and Ochratoxin A in Processed Cereal-Based Foods by HPLC with Fluorescence Detection.

36. Chemical profile and biological activities of Veronica thymoides subsp. pseudocinerea.

37. In vitro biological activities and fatty acid profiles of Pistacia terebinthus fruits and Pistacia khinjuk seeds.

38. Chemical constituents and biological activities of Cirsium leucopsis, C. sipyleum, and C. eriophorum.

39. Simultaneous determination of seven phthalic acid esters in beverages using ultrasound and vortex-assisted dispersive liquid-liquid microextraction followed by high-performance liquid chromatography.

40. Chemical compositions by using LC-MS/MS and GC-MS and biological activities of Sedum sediforme (Jacq.) Pau.

41. Essential oil compositions and anticholinesterase activities of two edible plants Tragopogon latifolius var. angustifolius and Lycopsis orientalis.

42. Indole alkaloids from Vinca major and V. minor growing in Turkey.

43. Antioxidant and anticholinesterase constituents from the petroleum ether and chloroform extracts of Iris suaveolens.

44. Antioxidant and anticholinesterase activities of eleven edible plants.

45. GC-MS analysis of the antioxidant active fractions of Micromeria juliana with anticholinesterase activity.

46. Antioxidant diterpenoids from the roots of Salvia barrelieri.

47. GC-MS analysis and antimicrobial activity of essential oil of Stachys cretica subsp. smyrnaea.

48. Isolation of fatty acids and aromatics from cell suspension cultures of Lavandula angustifolia.

49. Norditerpene alkaloids from Delphinium linearilobum and antioxidant activity.

50. Two new diterpenoid alkaloids from Aconitum cochleare.

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