326 results on '"Knippels, Leon"'
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2. Nutritional Interventions to Prevent the Development of Atopic Diseases: A Focus on Cow’s Milk Allergy
3. PLGA nanoparticles loaded with beta-lactoglobulin-derived peptides modulate mucosal immunity and may facilitate cow's milk allergy prevention
4. A dietary intervention with non-digestible oligosaccharides and partial hydrolysed whey protein prevents the onset of food allergic symptoms in mice
5. Modulation of gut-immune-brain axis by non-digestible oligosaccharides and omega-3 fatty acids in health and allergic disease: Synergy or rivalry?
6. Role of selenium in IgE mediated soybean allergy development
7. Intra- and inter-laboratory validation of an innovative huFcεRIα-RBL-2H3 degranulation assay for in vitro allergenicity assessment of whey hydrolysates
8. Allergen Avoidance Versus Tolerance Induction
9. Non-digestible oligosaccharides scFOS/lcFOS facilitate safe subcutaneous immunotherapy for peanut allergy
10. Role of selenium in IgE mediated soybean allergy development.
11. Limited lactosylation of beta-lactoglobulin from cow’s milk exerts strong influence on antigenicity and degranulation of mast cells
12. The Immunological Benefits of Complex Oligosaccharides in Human Milk
13. Probiotics, prebiotics, and synbiotics to prevent or combat air pollution consequences: The gut-lung axis
14. Selenomethionine attenuates allergic effector responses in human primary mast cells
15. Mechanisms underlying immune effects of dietary oligosaccharides
16. Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow's Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides
17. Dietary supplementation throughout life with non‐digestible oligosaccharides and/or n‐3 poly‐unsaturated fatty acids in healthy mice modulates the gut–immune system–brain axis
18. Probiotics, prebiotics, and synbiotics to prevent or combat air pollution consequences: The gut-lung axis
19. Nutritional Interventions to Prevent the Development of Atopic Diseases: A Focus on Cow's Milk Allergy
20. Antioxidant activity of selenium-enriched soybean proteins and the effect of selenomethionine on food allergy
21. Selenomethionine attenuates allergic effector responses in human primary mast cells
22. Role of selenium in IgE mediated soybean allergy development
23. Dietary supplementation throughout life with non‐digestible oligosaccharides and/or n‐3 poly‐unsaturated fatty acids in healthy mice modulates the gut–immune system–brain axis
24. Selenium-enriched soy protein has antioxidant potential via modulation of the NRF2-HO1 signaling pathway
25. In vivo and in vitro evaluation of the residual allergenicity of partially hydrolysed infant formulas
26. Dietary Supplementation throughout Life with Non-Digestible Oligosaccharides and/or n-3 Poly-Unsaturated Fatty Acids in Healthy Mice Modulates the Gut–Immune System–Brain Axis
27. Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins
28. Selenium-Enriched Soy Protein Has Antioxidant Potential via Modulation of the NRF2-HO1 Signaling Pathway
29. Supplementation of Mice with Specific Nondigestible Oligosaccharides during Pregnancy or Lactation Leads to Diminished Sensitization and Allergy in the Female Offspring1-3
30. Additive effect of non-digestible oligosaccharides on lactic acid bacteria induced secretion of anti-inflammatory IL-10 by human monocyte derived dendritic cells
31. Probiotic lactic acid bacteria show enhanced immune-regulatory capacity in combination with prebiotic oligosaccharides
32. Lipid mediators from pollen inhibit the innate antiviral defense
33. Human monocyte-derived dendritic cells stimulated with specific nondigestible oligosaccharides mimicking the functionality of breast milk oligosaccharides induce CD4+Foxp3high T cells
34. Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow’s Milk Allergy
35. Selenium-enriched soy protein has antioxidant potential via modulation of the NRF2-HO1 signaling pathway
36. Limited Lactosylation of Beta-Lactoglobulin from Cow’s Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells
37. The interplay between the gut microbiome and the immune system in the context of infectious diseases throughout life and the role of nutrition in optimizing treatment strategies
38. Selenium Modulates the Allergic Response to Whey Protein in a Mouse Model for Cow’s Milk Allergy
39. The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies
40. Mechanisms of allergy and asthma
41. Oligosaccharide-induced whey-specific [CD25.sup.+] regulatory T-cells are involved in the suppression of cow milk allergy in mice
42. Cow milk allergy symptoms are reduced in mice fed dietary synbiotics during oral sensitization with whey
43. The Interplay between the Gut Microbiome and the Immune System in the Context of Infectious Diseases throughout Life and the Role of Nutrition in Optimizing Treatment Strategies
44. Fecal secretory immunoglobulin A is increased in healthy infants who receive a formula with short-chain galacto-oligosaccharides and long-chain fructo-oligosaccharides
45. Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice
46. Dietary Vitamin D Supplementation Is Ineffective in Preventing Murine Cow's Milk Allergy, Irrespective of the Presence of Nondigestible Oligosaccharides
47. Supplementation of dietary non-digestible oligosaccharides from birth onwards improve social and reduce anxiety-like behaviour in male BALB/c mice
48. Initiating mechanisms of food allergy: Oral tolerance versus allergic sensitization
49. Assessment of protein allergenicity on the basis of immune reactivity: animal models. (Genetically Modified Foods Mini-Monograph)
50. Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model. (mini-monograph)
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