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Assessment of the allergic potential of food protein extracts and proteins on oral application using the Brown Norway rat model. (mini-monograph)
- Source :
- Environmental Health Perspectives. Feb, 2003, Vol. 111 Issue 2, p233, 6 p.
- Publication Year :
- 2003
-
Abstract
- The need for widely accepted and validated animal models to test the potential allergenicity and potency of novel (biotechnology-derived) proteins has become an important issue for their safety evaluation. In [...]
- Subjects :
- United Nations. Food and Agriculture Organization
Subjects
Details
- ISSN :
- 00916765
- Volume :
- 111
- Issue :
- 2
- Database :
- Gale General OneFile
- Journal :
- Environmental Health Perspectives
- Publication Type :
- Academic Journal
- Accession number :
- edsgcl.99185852