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1. Documenting health promotion services in community-based nursing centers.

3. Reinforcement learning informs optimal treatment strategies to limit antibiotic resistance.

4. Intrinsic Plasticity Mechanisms of Repetitive Transcranial Magnetic Stimulation.

5. A low-footprint, fluorescence-based bacterial time-kill assay for estimating dose-dependent cell death dynamics.

6. Diverse mutant selection windows shape spatial heterogeneity in evolving populations.

7. Static magnetic stimulation induces structural plasticity at the axon initial segment of inhibitory cortical neurons.

8. Reinforcement Learning informs optimal treatment strategies to limit antibiotic resistance.

9. Diverse mutant selection windows shape spatial heterogeneity in evolving populations.

10. UV decontamination of personal protective equipment with idle laboratory biosafety cabinets during the COVID-19 pandemic.

11. UV-C tower for point-of-care decontamination of filtering facepiece respirators.

12. Mixed methods evaluation of implementation and outcomes in a community-based cancer prevention intervention.

13. Defining the Sensory Profiles of Raw Almond ( Prunus dulcis) Varieties and the Contribution of Key Chemical Compounds and Physical Properties.

14. Flavor and Acceptance of Roasted California Almonds During Accelerated Storage.

15. Chemical and Sensory Characterization of Oxidative Changes in Roasted Almonds Undergoing Accelerated Shelf Life.

16. Barrel maturation, oak alternatives and micro-oxygenation: influence on red wine aging and quality.

17. Synthesizing complex data on functional decline in older people using partial least squares (PLS) analysis.

18. Regional sensory and chemical characteristics of Malbec wines from Mendoza and California.

19. Sensory profiles for dried fig (Ficus carica L.) cultivars commercially grown and processed in California.

20. Describing the appearance and flavor profiles of fresh fig (Ficus carica L.) cultivars.

21. The influence of yeast on the aroma of Sauvignon Blanc wine.

22. Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines.

23. A 10-year review of four academic nurse-managed centers: challenges and survival strategies.

24. Getting doctors to report medical errors: project DISCLOSE.

25. Using peer volunteers to promote mammography education in senior citizens' housing facilities.

26. Promoting medication adherence in HIV treatment.

27. Results of an office-based training program in clinical breast examination for primary care physicians.

28. Characterization of repetitive DNA in the Mycoplasma genitalium genome: possible role in the generation of antigenic variation.

29. Promoting mammography use through progressive interventions: is it effective?

30. Breast cancer screening practices among retirement community women.

31. How valid are mammography self-reports?

33. A matter of degrees.

34. Coping with organizational change.

35. Experience with staffing alternatives in a pediatric teaching institution.

43. The bird of time.

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