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3. Quality Characteristics of Two-spotted Cricket (Gryllus bimaculatus) Brown Stock by High Pressure Cooking

Author

Kim kibbeum and Choi Soo Keun

Subjects
biology, Ecology, Gryllus bimaculatus, 05 social sciences, Zoology, biology.organism_classification, Toxicology, Ingredient, Cricket, High pressure, Boiling, 0502 economics and business, General Earth and Planetary Sciences, Food material, 050211 marketing, Quantitative Descriptive Analysis, Quality characteristics, Water content, 050212 sport, leisure & tourism, Stock (geology), General Environmental Science, Mathematics
Abstract

This study aimed to make stock for purpose of reducing visual image, and the stock was used with two-spotted cricket as general food material of edible insects. According to the results, color value was darkest and brownest with increased boiling time, salinity and °Brix increased significantly (p

Published
2017
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