119 results on '"Kazan D"'
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2. Optimization of the basic formulation of traditional molasses cream using D-optimal mixture design based on textural characteristics.
3. Systemic immune inflammation index and pan-immune inflammation value as prognostic markers in patients with idiopathic low and moderate risk membranous nephropathy.
4. Management of chronic testicular pain due to thoracolumbar junction syndrome: A pilot study|La prise en charge de la douleur testiculaire chronique due a un syndrome de charniere thoraco-lombaire : étude pilote
5. Investigation of the antimicrobial effect of an alkaloid from Papaver rhoeas K: P27-48
6. Growth and osmolyte distribution of a moderately halophilic microorganism in the presence of phenol: P12-14
7. Proteomic evaluation of preservation solutions prior to kidney transplantation: P09-39
8. Comperative evaluation of the current and new design miniplate fixation techniques of the advanced sagittal split ramus osteotomy using three-dimensional finite element analysis
9. Effect of occlusal splint on interleukin 6, malondialdehyde and 8-hydroxydeoxyguanosine levels in the synovial fluid of patients with temporomandibular disorders
10. Optimization of cellulase production by newly isolated Bacillus sp: C3.21
11. Comparative transcriptome and proteome analysis for the effect of berberine: B5.55
12. Proteome analysis of moderately halophilic bacteria response to oxygen limitation: B1.24
13. Stabilization of Escherichia coli penicillin G acylase against thermal inactivation by cross-linking with dextran dialdehyde polymers
14. Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under higly alkaline conditions
15. Lipase production from Cryptococcus albidus D24 using disposed automotive oil
16. Development of a promising electrospun bacterial cellulose-PHB scaffold for tissue engineering
17. Understanding Alkaliphilic Adaptation Of B. Marmarensis Sp Nov
18. Utilisation Of Poly(3-Hydroxybutyrate) From Bacillus Marmarensis Gmbe 72T (Dsm21297) As Scaffold
19. Response Of Novel Bacillus Marmarensis Gmbe 72(T) To Extreme Conditions: Poly (3-Hydroxybutyrate)
20. Comparative Transcriptome And Proteome Analysis For The Effect Of Berberine
21. Halomonas smyrnensis sp. nov., a moderately halophilic, exopolysaccharide-producing bacterium from Camalti Saltern Area, Turkey
22. Water miscible mono alcohols effect on the structural conformation of Bacillus clausii GMBAE 42 serine alkaline protease
23. Investigation Of Osmoprotection And Cold Adaptation Of Halomonas Halophilia Dsmz 4770 By Proteomics
24. Phytase From Bacillus Strain Isolated From Rhizosphere Of Acacia Cyanophylla Lindley
25. A Serine Alkaline Protease From A Newly Isolated Obligate Alkaliphilic Bacillus Sp Gmbae 72
26. Slime Degradation By An Enzyme Produced By Enterococcus Sp Gmbae 205B
27. Partial Purification And Characterisation Of Alkaline Protease From Bacillus Clausii Gmbae 22
28. Extremophiles From Camalti Saltern Area In Turkey
29. Production Of Alkaline Protease By A Halotolerant Bacillus Pumilus Isolated From Van Lake In Turkey
30. Camalti Saltern Area As A Source Of Industrially Important Enzymes
31. Purification And Characterization Of A Serine Alkaline Protease From Bacillus Clausii Gmbae 42
32. Newly Isolated Bacillus Clausii Gmbae 42: An Alkaline Protease Producer Capable To Grow Under Higly Alkaline Conditions
33. Stabilization And Functional Properties Of Escherichia Coli Penicillin G Acylase By Covalent Conjugation Of Anionic Polysaccharide Carboxymethylcellulose
34. Effect Of Dextran Polymers On The Stability Of Soluble Escherichia Coli Penicillin G Acylase
35. Structure And Protein Separation Efficiency Of Poly(N-Isopropylacrylamide) Gels: Effect Of Synthesis Conditions
36. Cross-Linked Stabilization Of Escherichia Coli Penicillin G Acylase Against Ph By Dextran-Dialdehyde Polymers
37. Identification of catalytically essential amino acid residues of penicillin G acylase obtained from a mutant of Escherichia coli ATCC 11105
38. On the excited-state energy transfer between tryptophan residues in proteins: the case of penicillin acylase
39. Influence of Polyhydric Compounds on the pH Stability of Penicillin G Acylase Obtained from a Mutant of Escherichia coli ATCC 11105
40. Stabilization of Penicillin G Acylase Against pH by Chemical Cross-Linking
41. The Effect of Glucose Concentration on the Growth Rate and some Intracellular Components of a Recombinant E. coli Culture
42. Cryptococcus albidus D24'ten Lipaz Üretimi Üzerindeki En Etkili Besin Maddelerinin Öneminin Belirlenmesi
43. Newly isolated Bacillus clausii GMBAE 42: an alkaline protease producer capable to grow under higly alkaline conditions
44. The impact of economic crisis, COVID-19, and the Beirut Blast on colorectal cancer patients in Lebanon: A trend to operate more late-stage complex cases.
45. A cross sectional study evaluating the relationship of acne to androgenetic alopecia subtype and severity.
46. Evaluation of demographic and clinical characteristics of 728 patients with mycosis fungoides and their relationship with systemic comorbidities: multicenter, registry-based (MF-TR) study from Türkiye.
47. Successful Treatment of Penile Venous Malformation With a 577-nm Laser.
48. Randomised controlled trial of an online mental health and suicide gatekeeper resource for parents and caregivers: study protocol.
49. The Difference Between SARS-CoV-2 Associated Telogen Effluvium and Telogen Effluvium Due to Other Causes.
50. Evaluation of Depression, Self-esteem, Anxiety, and Dermatological Quality of Life Index in Adolescent Acne Patients: A Case-Control Study.
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