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Influence of Polyhydric Compounds on the pH Stability of Penicillin G Acylase Obtained from a Mutant of Escherichia coli ATCC 11105
- Source :
- Process Biochemistry; 1996, Vol. 31 Issue: 7 p691-698, 8p
- Publication Year :
- 1996
Details
- Language :
- English
- ISSN :
- 13595113
- Volume :
- 31
- Issue :
- 7
- Database :
- Supplemental Index
- Journal :
- Process Biochemistry
- Publication Type :
- Periodical
- Accession number :
- ejs2712392
- Full Text :
- https://doi.org/10.1016/S0032-9592(96)00014-3