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1. The transcription factor TaNF-YB4 overexpression in wheat increases plant vigor and yield

2. Comparison Between Maize Inbred and Hybrid Lines for Their Amenability to Agrobacterium Mediated Transformation and In Vitro Plant Regeneration

3. Microbial influencers and cotton leaf curl disease (CLCuD) susceptibility: a network perspective

4. Cotton microbiome profiling and Cotton Leaf Curl Disease (CLCuD) suppression through microbial consortia associated with Gossypium arboreum

5. Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol.

6. Comparative Study of the Rhizosphere and Root Endosphere Microbiomes of Cholistan Desert Plants

7. Gut microbiome dysbiosis and correlation with blood biomarkers in active-tuberculosis in endemic setting.

8. Transgenic Crops for Biofortification

9. Molecular Detection of Aflatoxin Producing Strains of Aspergillus Flavus from Peanut (Arachis Hypogaea)

10. Differential response of kabuli and desi chickpea genotypes towards inoculation with PGPR in different soils

15. Contributors

17. Climate Change and Sustainable Agro-ecology in Global Drylands

18. Profiling of antimicrobial metabolites of plant growth promoting

20. The potential of seaweed-derived polysaccharides as sustainable biostimulants in agriculture.

21. Expression of Agrobacterium Isopentenyl transferase (IPT) gene in wheat improves drought tolerance.

22. Disease Resistance Correlates with Core Microbiome Diversity in Cotton.

23. Beyond Milk and Nurture: Breastfeeding's Powerful Impact on Breast Cancer.

24. Exploring pectin from ripe and unripe Banana Peel: A novel functional fat replacers in muffins.

25. Compositional profiling and bioefficacy studies of pulses-supplemented isocaloric designer biscuits for recently diagnosed diabetic individuals.

26. Recent advances in modified starch based biodegradable food packaging: A review.

27. Seed biopriming with Ochrobactrum ciceri mediated defense responses in Zea mays (L.) against Fusarium rot.

28. Extraction and characterization of starch from low-grade potatoes and formulation of gluten-free cookies containing modified potato starch.

29. Compositional profiling and sensory analysis of cauliflower by-products-enriched muffins.

30. New Acetamide-Sulfonamide-Containing Scaffolds: Antiurease Activity Screening, Structure-Activity Relationship, Kinetics Mechanism, Molecular Docking, and MD Simulation Studies.

31. Effect of storage on physicochemical attributes of ice cream enriched with microencapsulated anthocyanins from black carrot.

32. Co-supplementation of Zinc and Calcium Suppresses Bio-absorption of Lead in Sprague Dawley Rats.

33. Identification of NS2B-NS3 Protease Inhibitors for Therapeutic Application in ZIKV Infection: A Pharmacophore-Based High-Throughput Virtual Screening and MD Simulations Approaches.

34. Peripheral mRNA Expression and Prognostic Significance of Emotional Stress Biomarkers in Metastatic Breast Cancer Patients.

35. Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats.

36. Camel milk protectiveness toward multiple liver disorders: A review.

37. Diet and lifestyle modifications for effective management of polycystic ovarian syndrome (PCOS).

38. Functional and Nutraceutical Significance of Amla ( Phyllanthus emblica L.): A Review.

39. Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review.

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