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Microencapsulated curcumin from Curcuma longa modulates diet-induced hypercholesterolemia in Sprague Dawley rats.

Authors :
Ashraf H
Butt MS
Iahtisham-Ul-Haq
Nadeem M
Aadil RM
Rusu AV
Trif M
Source :
Frontiers in nutrition [Front Nutr] 2022 Oct 06; Vol. 9, pp. 1026890. Date of Electronic Publication: 2022 Oct 06 (Print Publication: 2022).
Publication Year :
2022

Abstract

Hypercholesterolemia is one of the major causes of cardiovascular ailments. The study has been conducted on the hypothesis that hypercholesterolemia can be modulated by microencapsulated curcumin due to its enhanced bioavailability. In this context, curcumin obtained from fresh rhizomes of Curcuma longa by conventional (CSE) and supercritical fluid (SFE) extractions, has been successfully microencapsulated using a mixture of gelatin and maltodextrin. The microencapsulated curcumin <subscript>CSE</subscript> <subscript>&SFE</subscript> , has been added as supplemented diet and has been resulted in maximum plasma concentration of curcumin at 100 min as 529.31 ± 8.73 and 405.23 ± 7.12 μg/mL, respectively compared to non-encapsulated turmeric powder used as control. During the bio evaluation trial, turmeric powder (3%), microencapsulated curcumin <subscript>CSE</subscript> (1%) and microencapsulated curcumin <subscript>SFE</subscript> (0.5%) were provided to designate rat groups categorized by normal; N <subscript>1</subscript> , N <subscript>2</subscript> , and N <subscript>3</subscript> and hypercholesterolemic; H <subscript>1</subscript> , H <subscript>2</subscript> , and H <subscript>3</subscript> conditions, respectively. The incorporation of microencapsulated curcumin <subscript>SFE</subscript> in the supplemented diet caused a reduction in serum cholesterol, low density lipoprotein (LDL) and triglycerides, athrogenic index (AI) and cardiac risk ration (CRR) as 5.42 and 12.81%, 7.25 and 15.42%, 3.17 and 9.38%, 15.38 and 29.28%, and 10.98 19.38% in normo- and hypercholesterolemic rat groups. Additionally, high-density lipoprotein (HDL) and anti-atherogenic index (AAI) indicated a significant increase in all treated rat groups. Conclusively, the inclusion of turmeric and curcumin microencapsulates in the dietary module has been proven effective to alleviate hyperlipidemia. Therefore, the present study is proven that curcumin absorption via the gastrointestinal tract and its stability toward metabolization in the body increased via microencapsulation using maltodextrin and gelatin. Microencapsulated curcumin reaches the target site via oral administration because of sufficient gastrointestinal residence period and stability in the digestive tract.<br />Competing Interests: Author MT was employed by Centiv. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.<br /> (Copyright © 2022 Ashraf, Butt, Iahtisham-Ul-Haq, Nadeem, Aadil, Rusu and Trif.)

Details

Language :
English
ISSN :
2296-861X
Volume :
9
Database :
MEDLINE
Journal :
Frontiers in nutrition
Publication Type :
Academic Journal
Accession number :
36276841
Full Text :
https://doi.org/10.3389/fnut.2022.1026890