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1. Business Support During the Pandemic: View of the Representatives of the European Cooperative Movement

2. Role of Agricultural Cooperation in the Development of Regional Food Markets

3. Development of the Cooperative Sector in Canada: Features of the National Model

4. A National Model of Cooperation as a Track of Sustainable Development of New Zealand

5. The Enterprise of Consumer Cooperation in Ensuring Regional Food

6. World Cooperative Economy: Development Trends

7. Digital Transformation of the Economy: Dividends and Threats

11. Monitoring of Working Conditions and the Nature of Their Influence on Health of Students and Academic Staff

12. The Impact of Industry 4.0 on the Established Business Models

21. Digital Technology in the Field of Educational Services

22. Directions for Increasing Rice Yield and Its Predicting

23. Development of Land Surveying Science and Education as Factors of Reliable Provision of the Country’s Food Security

24. Structural Transformation of Accumulation and Consumption in Agricultural Production as the Basis of Its New Industrialization

25. Methodological Basis for Assessing Negative Factors of Mineral Extraction on Beds of Rivers and Watercourses

26. Using Visual-Block Programming Environments to Create Robotic Systems

27. Factors and Conditions for Ensuring the Sustainable Development of Viticulture and Winemaking in Russia

28. Analysis of the Dependence of Agricultural Production Efficiency in the Regions of Russia on the Availability of Resources Based on the Multidimensional Grouping Method

29. Physical Condition of Soil in Sorghum Seeds Depending on Forecrop and Yield in Arid Zone Conditions

30. Relationship of Vegetation Indices of Winter Wheat Determined by Digital Device on Different Agricultural Backgrounds in the Chernozem Zone of Stavropol

31. Assessment of Consumer Demand for Organic Products in the Moscow Region

32. Export Potential of the Region: Problems of Estimation, Modeling, and Forecasting

33. Competition as a Form of Exercising the Right to Entrepreneurial Activity: A Civilistic Aspect

34. Water Resources as a Strategic Factor of the Region’s Sustainable Development

35. Legal Presumptions of Good Faith and Reasonableness of Entrepreneurial Activity

36. Regional Labor Market in the Period of Digital Transformation of a Traditionally Agricultural Region: Assessment and Forecasting of the Conjuncture

37. ESG-Principles in the Practice of Sustainable Economic Development

38. Theoretical Foundations for Creating a System of Independent Assessment of the Educational Results of Future Teachers

39. The Problem of Training Digital and Creative Personnel for the Production Sector of the Economy

40. Development of Vocational Education in the Context of Sustainable Development of Society

41. Human Resource Management Tools for Companies Based on ESG Guidelines

42. Preparing Future Teachers to Use Digital Learning Technologies

43. Agricultural Insurance as a Factor of Sustainable Agricultural Development

44. Agile Project Management as a Factor of Competitiveness of Russian Companies in a Turbulent Economic Environment

45. Agricultural Policy in Russia: Prospects for Transformation in the Context of Deglobalization

46. Food Security of Russia in the Context of International Economic Sanctions

47. Marketing of Contemporary Agricultural Businesses: Problems and Growth Prospects

48. Shaping Buying Behavior with Regard to Food Selection and Consumption

49. Method for Assessing the Economic Efficiency of Digital Technologies in Dairy Farming Considering Changes in Process Parameters

50. Potential Effect of Digitalization of Fixed Asset Management at the Enterprises of the Agro-Industrial Complex

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