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1. Re‐evaluation of silicon dioxide (E 551) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups

2. Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups

3. Biomarkers of nanomaterials hazard from multi-layer data

4. Beyond microplastics - investigation on health impacts of submicron and nanoplastic particles after oral uptake in vitro

5. Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE Project

6. Application of Single Particle ICP-MS for the Determination of Inorganic Nanoparticles in Food Additives and Food: A Short Review

7. Particle characterization and toxicity in C57BL/6 mice following instillation of five different diesel exhaust particles designed to differ in physicochemical properties

8. Inhalation of welding fumes reduced sperm counts and high fat diet reduced testosterone levels; differential effects in Sprague Dawley and Brown Norway rats

9. Surface PEGylation suppresses pulmonary effects of CuO in allergen-induced lung inflammation

10. Airport emission particles: exposure characterization and toxicity following intratracheal instillation in mice

11. Multiparametric Profiling of Engineered Nanomaterials: Unmasking the Surface Coating Effect

12. Validation and Demonstration of an Atmosphere-Temperature-pH-Controlled Stirred Batch Reactor System for Determination of (Nano)Material Solubility and Dissolution Kinetics in Physiological Simulant Lung Fluids

13. Influence of Pre-Dispersion Media on the Batch Reactor Dissolution Behavior of Al2O3 Coated TiO2 (NM-104) and Two ZnO (NM-110 and NM-111) Nanomaterials in Biologically Relevant Test Media

14. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

15. Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice

16. Effect of Renewable Fuels and Intake O2 Concentration on Diesel Engine Emission Characteristics and Reactive Oxygen Species (ROS) Formation

17. In vivo-induced size transformation of cerium oxide nanoparticles in both lung and liver does not affect long-term hepatic accumulation following pulmonary exposure.

18. Gold Nanoparticle Uptake in Tumor Cells: Quantification and Size Distribution by sp-ICPMS

19. Effects of 14-day oral low dose selenium nanoparticles and selenite in rat—as determined by metabolite pattern determination

20. Challenges in Determining the Size Distribution of Nanoparticles in Consumer Products by Asymmetric Flow Field-Flow Fractionation Coupled to Inductively Coupled Plasma-Mass Spectrometry: The Example of Al2O3, TiO2, and SiO2 Nanoparticles in Toothpaste

21. Vertical distribution of inorganic nanoparticles in a Norwegian fjord

22. Pulmonary toxicity of molybdenum disulphide after inhalation in mice

23. Distribution, metabolism, excretion, and toxicity of implanted silver: a review

24. Finding the tiny plastic needle in the haystack: how field flow fractionation can help to analyze nanoplastics in food

25. Comparison of biodistribution of cerium oxide nanoparticles after repeated oral administration by gavage or snack in Sprague Dawley rats

26. Analytical and toxicological aspects of nanomaterials in different product groups: Challenges and opportunities

27. Environmental considerations and current status of grouping and regulation of engineered nanomaterials

28. Determination of the Transport Efficiency in spICP-MS Analysis Using Conventional Sample Introduction Systems: An Interlaboratory Comparison Study

29. Influence of Pre-Dispersion Media on the Batch Reactor Dissolution Behavior of Al

30. Single-Particle ICP-MS as a Screening Technique for the Presence of Potential Inorganic Nanoparticles in Food

31. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy

32. Titanium dioxide nanoparticles in food:comparison of detection by triple-quadrupole and high-resolution ICP-MS in single-particle mode

33. The presence of iron oxide nanoparticles in the food pigment E172

34. Multiparametric Profiling of Engineered Nanomaterials : Unmasking the Surface Coating Effect

35. Inhalation of welding fumes reduced sperm counts and high fat diet reduced testosterone levels; Differential effects in Sprague Dawley and Brown Norway rats

36. Particle characterization and toxicity in C57BL/6 mice following instillation of five different diesel exhaust particles designed to differ in physicochemical properties

37. Translocation of silver nanoparticles in theex vivohuman placenta perfusion model characterized by single particle ICP-MS

38. Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS)

39. Surface PEGylation suppresses pulmonary effects of CuO in allergen-induced lung inflammation

40. Airport emission particles : Exposure characterization and toxicity following intratracheal instillation in mice

41. Subacute oral toxicity investigation of selenium nanoparticles and selenite in rats

42. Contributors

43. Exposure to Air Pollution inside Electric and Diesel-Powered Passenger Trains

44. A 3D co-culture microtissue model of the human placenta for nanotoxicity assessment

45. Pulmonary toxicity of silver vapours, nanoparticles and fine dusts: A review

46. Primary genotoxicity in the liver following pulmonary exposure to carbon black nanoparticles in mice

47. Toxicity of silver ions, metallic silver, and silver nanoparticle materials after in vivo dermal and mucosal surface exposure: A review

48. Detection of nanoplastics in food by asymmetric flow field-flow fractionation coupled to multi-angle light scattering: possibilities, challenges and analytical limitations

49. Behavior of silver nanoparticles and ions in food simulants and low fat cow milk under migration conditions

50. In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection

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