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7. Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)

11. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige forvaltningsstrategier. Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)

13. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)

15. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment

16. Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø

18. Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12

20. Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19

24. Molecular epidemiology of Salmonella enterica serovar Typhimurium isolates determined by pulsed-field gel electrophoresis: comparison of isolates from avian wildlife, domestic animals, and the environment in Norway

25. Salmonellae in avian wildlife in Norway from 1969 to 2000

26. Detection of small numbers of Campylobacter jejuni and Campylobacter coli cells in environmental water, sewage, and food samples by a seminested PCR assay

34. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA

36. Outbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, Norway

37. Microorganisms in Biostimulants

39. CWD in Norway

40. CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)

42. The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products

44. Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"

45. Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages

46. Årsrapport Utbrudd av smittsomme sykdommer i Norge i 2017. Vevbasert system for utbruddsvarsling (Vesuv)

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