299 results on '"Kapperud, Georg"'
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2. Assessment of the Potential Risks Associated with the Proposed Use of Composted Waste from the Production of Bacitracin as a Soil Additive
3. Yersinia enterocolitica Infections
4. Risk Assessment of Import and Dissemination of Intestinal Pathogenic Bacteria via Fresh Herbs and Leafy Vegetables from South-East Asia
5. The Probability of Rabies Entry to Norway through Dogs, Cats and Wild Fauna
6. Statement on the Use of Untreated Manure Containing Raw Sewage
7. Risk Assessment on Use of Lactobacillus rhamnosus (LGG) as an Ingredient in Infant Formula and Baby Foods (II)
8. Assessment of Risk of Introduction of Echinococcus multilocularis to Mainland Norway
9. Prevalence of Antibodies to Yersinia enterocolitica O:3 among Norwegian Military Recruits: Association with Risk Factors and Clinical Manifestations
10. Multiple-locus variable-number tandem-repeats analysis of Listeria monocytogenes using multicolour capillary electrophoresis and comparison with pulsed-field gel electrophoresis typing
11. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige forvaltningsstrategier. Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)
12. Oppdatert kunnskap om det zoonotiske potensialet av skrantesyke i håndtering av slakt og konsum av kjøtt
13. Handlingsrommet etter påvisning av skrantesyke (Chronic Wasting Disease, CWD) på Hardangervidda – grunnlag for fremtidige Vitenskapelig uttalelse fra Vitenskapskomiteen for Mat og Miljø (VKM)
14. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes
15. Risk ranking and source attribution of food- and waterborne pathogens for surveillance purposes. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food and Environment
16. Oppdatert kunnskap om det zoonotiske potensialet av skrantesjuke ved håndtering av slakt og konsum av kjøtt. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
17. A Preliminary Risk Assessment of Yersinia Enterocolitica in the Food Chain: Some Aspects Related to Human Health in Norway
18. Assessment of Benefits and Risks of Probiotics in Processed Cerealbased Baby Foods Bifidobacterium Lactis Bb12
19. A Qualitative Assessment of the Risks of Transmission of Microorganisms to Humans Resulting from the Consumption of Raw Milk and Raw Cream in Norway
20. Assessment of Benefits and Risks of Probiotics in Processed Cereal-based Baby Foods Lactobacillus Paracasei ssp. Paracasei F19
21. A Risk Assessment of Shiga Toxin-producing Escherichia coli (STEC) in the Norwegian Meat Chain with Emphasis on Dry-cured Sausages
22. Study of polymorphic variable-number of tandem repeats loci in the ECOR collection and in a set of pathogenic Escherichia coli and Shigella isolates for use in a genotyping assay
23. Octaplex PCR and fluorescence-based capillary electrophoresis for identification of human diarrheagenic Escherichia coli and Shigella spp.
24. Molecular epidemiology of Salmonella enterica serovar Typhimurium isolates determined by pulsed-field gel electrophoresis: comparison of isolates from avian wildlife, domestic animals, and the environment in Norway
25. Salmonellae in avian wildlife in Norway from 1969 to 2000
26. Detection of small numbers of Campylobacter jejuni and Campylobacter coli cells in environmental water, sewage, and food samples by a seminested PCR assay
27. Giardia og Cryptosporidium i norsk drikkevann. Vitenskapelig uttalelse fra faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
28. Prevalence of antibodies toYersinia enterocolitica O:3 among Norwegian military recruits: Association with risk factors and clinical manifestations
29. Molecular epidemiology and disinfectant susceptibility of Listeria monocytogenes from meat processing plants and human infections
30. Multiple-locus variable-number tandem-repeats analysis of Salmonella enterica subsp. enterica serovar Typhimurium using PCR multiplexing and multicolor capillary electrophoresis
31. Multiple-Locus Variable-Number Tandem-Repeats Analysis of Escherichia coli O157 using PCR multiplexing and multi-colored capillary electrophoresis
32. Factors Associated with Increased and Decreased Risk of Campylobacter Infection: A Prospective Case-Control Study in Norway
33. Characterization of class I integrons in clinical strains of Salmonella enterica subsp. enterica serovars Typhimurium and Enteritidis from Norwegian hospitals
34. Detection of pathogenic Yersinia enterocolitica in foods and water by immunomagnetic separation, nested polymerase chain reactions, and colorimetric detection of amplified DNA
35. Årsrapport 2018. Overvåkning av sykdommer som smitter fra mat, vann og dyr, inkludert vektorbårne sykdommer
36. Outbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, Norway
37. Microorganisms in Biostimulants
38. Health Risk Assessment of a Food Supplement Containing Lactobacillus reuteri Protectis®
39. CWD in Norway
40. CWD in Norway – A State of Emergency for the Future of Cervids (Phase II)
41. Risk Assessment of Specific Strains of Lactobacillus rhamnosus Used as "Other Substances"
42. The Link between Antimicrobial Resistance and the Content of Potentially Toxic Metals in Soil and Fertilising Products
43. Risk Assessment of Specific Strains of Bifidobacterium spp. Used as "Other Substances"
44. Risk Assessment of Specific Strains of Lactobacillus acidophilus Used as "Other Substances"
45. Outbreak of haemolytic uraemic syndrome in Norway caused by stx2-positive Escherichia coli O103:H25 traced to cured mutton sausages
46. Årsrapport Utbrudd av smittsomme sykdommer i Norge i 2017. Vevbasert system for utbruddsvarsling (Vesuv)
47. CWD – statement 2018. Statement from the Norwegian Scientific Committee for Food and Environment
48. Listeria monocytogenes - vurdering av helseråd til gravide og andre utsatte grupper. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mat og miljø
49. Årsrapport 2017. Overvåkning av infeksjonssykdommer som smitter fra mat, vann og dyr, inkludert vektorbårne sykdommer
50. Risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer groups in Norway
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