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Risk assessment of L. monocytogenes in ready-to-eat Foods for better diet advice to vulnerable consumer groups in Norway

Details

Language :
English
Database :
OpenAIRE
Accession number :
edsair.doi...........4436a1e47d7821f44a4af4151ddaa598
Full Text :
https://doi.org/10.13140/rg.2.2.27386.85449