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1. Assessment of bioactive compounds, antioxidant properties and morphological parameters in selected microgreens cultivated in soilless media

2. Immunomodulatory effect of ashwagandha (Withania somnifera L. Dunal) and its impact on COVID-19

3. Green enrichment of argan oil (Argania spinosa L.) with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves: Evaluating quality and stability improvements

4. Valorization of corn silk through incorporation in instant mix and analyzing its shelf life by kinetic modelling

5. Emergence of microgreens as a valuable food, current understanding of their market and consumer perception: A review

6. Antiproliferative effect of indeno[1,2-d]thiazolo[3,2-a]pyrimidine analogues on IL-6 mediated STAT3 and role of the apoptotic pathway in albino Wistar rats of ethyl carbamate-induced lung carcinoma: In-silico, In-vitro, and In-vivo study

7. Whole genome sequence analysis of shallot virus X from India reveals it to be a natural recombinant with positive selection pressure

8. Effect of different blanching methods on kinetics of physico-chemical, functional properties, and enzyme inactivation in baby corn

9. Production of nutritionally active compounds from Spirulina platensis under various stress conditions

10. Comprehensive antifungal investigation of green synthesized silver nanoformulation against four agriculturally significant fungi and its cytotoxic applications

11. Image analysis-based discoloration rate quantification and kinetic modeling for shelf-life prediction in herb-coated pear slices

12. Impact of COVID-19 outbreak on healthcare workers in a Tertiary Healthcare Center in India: a cross sectional study

13. Nutritional significance of finger millet and its potential for using in functional products

14. Nutraceutical potential, phytochemistry of hemp seed (Cannabis sativa L.) and its application in food and feed: A review

15. Future Climate Change Impacts on Rice in Uttar Pradesh, India's Most Populous Agrarian State

16. Harnessing Potential of ω-3 Polyunsaturated Fatty Acid with Nanotechnology for Enhanced Breast Cancer Therapy: A Comprehensive Investigation into ALA-Based Liposomal PTX Delivery

18. Bioinspired palladium-doped manganese oxide nanocorns: a remarkable antimicrobial agent targeting phyto/animal pathogens

20. Factors Affecting Quality of Life among Caregivers of Cancer Patients in Rishikesh, Uttarakhand, India: A Quantitative Study

21. Nutritional significance of velvet bean (Mucuna pruriens) and opportunities for its processing into value-added products

22. Updated Modified BG Prasad Classification for October 2023

23. Development of predictive model for the fixed-bed column reactor

24. Hemangioendothelioma of the nasal cavity: a rare case report and review of literature

25. Cardiometabolic Risk Factors Associated With Type 2 Diabetes Mellitus: A Mechanistic Insight

26. Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

27. Role of Moringa oleifera Lam. in cancer: Phytochemistry and pharmacological insights

28. Secondary developmental glaucoma

29. Sarcoidosis, tuberculosis, and the clinical dilemma of treating granulomatous inflammation

30. Comparison of success rate of abducted and neutral arm position for right infraclavicular subclavian vein cannulation under real-time ultrasound guidance in patients undergoing elective neurosurgery under general anesthesia

31. Clinicopathological characteristics and management of extramedullary hematopoiesis: A review

32. Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow

33. Effect of different levels of EDTA on phytoextraction of heavy metal and growth of Brassica juncea L.

34. Next-Generation Biofertilizers: Nanoparticle-Coated Plant Growth-Promoting Bacteria Biofertilizers for Enhancing Nutrient Uptake and Wheat Growth

35. Improvement in Electrochemical Performance of Waste Sugarcane Bagasse-Derived Carbon via Hybridization with SiO2 Nanospheres

37. Relation of shear wave velocity variations with depth for different lithologies: A contribution towards mitigating the region's seismic risk

38. Griscelli syndrome with malnutrition: a diagnostic challenge

39. Clonidine as an Adjuvant to Local Anaesthetic in Infraclavicular Brachial Plexus Block: A Randomised Clinical Trial

40. Endophytic ability of indigenous Bacillus thuringiensis strain VKK-BB2: new horizons for the development of novel insect pest-resistant crops

41. Comparative evaluation of intubating laryngeal mask airway with fiberoptic bronchoscopic intubation in anticipated difficult airway: A randomized controlled study

42. Elevated inorganic carbon and salinity enhances photosynthesis and ATP synthesis in picoalga Picocystis salinarum as revealed by label free quantitative proteomics

43. The main Aflatoxin B1 degrading enzyme in Pseudomonas putida is thermostable lipase

44. Evolution of Nano-Biofertilizer as a Green Technology for Agriculture

45. Satisfaction of dairy farmers towards attributes of services rendered by privately practicing para-vets at farmers’ doorstep in different states of India

46. Prevalence of Anxiety Among Antenatal Women in An Urban Area of Belagavi

47. Assessment of the correlation between the perceived, desired, and normatively determined orthodontic treatment needs in a rural population of India

48. Study of 'three delay model' of maternal morbidity and mortality in two tertiary care hospitals of Belagavi

49. Diagnostic accuracy, indications, and negative predictive value of EBUS-TBNA procedure: retrospective observational study from a referral cancer institute

50. Knowledge regarding cervical cancer and HPV vaccine among medical students: A cross-sectional study

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