Search

Your search keyword '"Junwu Ma"' showing total 141 results

Search Constraints

Start Over You searched for: Author "Junwu Ma" Remove constraint Author: "Junwu Ma"
141 results on '"Junwu Ma"'

Search Results

1. mRNA expression profiles in muscle-derived extracellular vesicles of Large White and wild boar piglets reveal their potential roles in immunity and muscle phenotype

2. Genetic architecture for skeletal muscle glycolytic potential in Chinese Erhualian pigs revealed by a genome-wide association study using 1.4M SNP array

3. Identification and validation of a regulatory mutation upstream of the BMP2 gene associated with carcass length in pigs

4. UPLC-Orbitrap-MS/MS Combined With Biochemical Analysis to Determine the Growth and Development of Mothers and Fetuses in Different Gestation Periods on Tibetan Sow Model

5. An Integrative Analysis of Transcriptome and GWAS Data to Identify Potential Candidate Genes Influencing Meat Quality Traits in Pigs

6. Evidence Against the Causal Relationship Between a Putative Cis-Regulatory Variant of MYH3 and Intramuscular Fat Content in Pigs

7. Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

8. JMJD6 negatively regulates cytosolic RNA induced antiviral signaling by recruiting RNF5 to promote activated IRF3 K48 ubiquitination.

9. Genome-wide association study identifies 22 new loci for body dimension and body weight traits in a White Duroc×Erhualian F intercross population

10. Landscape of Loci and Candidate Genes for Muscle Fatty Acid Composition in Pigs Revealed by Multiple Population Association Analysis

11. Production of Transgenic Pigs with an Introduced Missense Mutation of the Bone Morphogenetic Protein Receptor Type IB Gene Related to Prolificacy

12. A splice mutation in the PHKG1 gene causes high glycogen content and low meat quality in pig skeletal muscle.

13. Genome-wide association study of meat quality traits in a White Duroc×Erhualian F2 intercross and Chinese Sutai pigs.

14. Genome-wide association study reveals constant and specific loci for hematological traits at three time stages in a White Duroc × Erhualian F2 resource population.

15. Genome-wide association analyses for fatty acid composition in porcine muscle and abdominal fat tissues.

16. A tri-loop low-dropout regulator with fast transient response based on flipped voltage follower

17. ABO genotype alters the gut microbiota by regulating GalNAc levels in pigs

19. Porcine Epidemic Diarrhea Virus Membrane Protein Interacted with IRF7 to Inhibit Type I IFN Production during Viral Infection

21. Subcutaneous and intramuscular fat transcriptomes show large differences in network organization and associations with adipose traits in pigs

22. Gene expression networks in the Drosophila Genetic Reference Panel

23. UPLC-Orbitrap-MS/MS Combined With Biochemical Analysis to Determine the Growth and Development of Mothers and Fetuses in Different Gestation Periods on Tibetan Sow Model

24. Whole-genome sequence-based association analyses on an eight-breed crossed heterogeneous stock of pigs reveal the genetic basis of skeletal muscle fiber characteristics

25. An Integrative Analysis of Transcriptome and GWAS Data to Identify Potential Candidate Genes Influencing Meat Quality Traits in Pigs

26. Human-Mediated Admixture and Selection Shape the Diversity on the Modern Swine (Sus scrofa) Y Chromosomes

27. Systems genetics of the Drosophila metabolome

28. Genetic correlation of fatty acid composition with growth, carcass, fat deposition and meat quality traits based on GWAS data in six pig populations

29. A whole-genome sequence based association study on pork eating quality traits and cooking loss in a specially designed heterogeneous F6 pig population

30. An imputed whole-genome sequence-based GWAS approach pinpoints causal mutations for complex traits in a specific swine population

31. JMJD6 negatively regulates cytosolic RNA induced antiviral signaling by recruiting RNF5 to promote activated IRF3 K48 ubiquitination

32. An ancient deletion in the ABO gene affects the composition of the porcine microbiome by altering intestinal N-acetyl-galactosamine concentrations

33. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds

34. Effects of breeds, tissues and genders on purine contents in pork and the relationships between purine content and other meat quality traits

35. Genome-wide association study identifies 22 new loci for body dimension and body weight traits in a White Duroc×Erhualian F2 intercross population

36. Cellular DNAJA3, a Novel VP1-Interacting Protein, Inhibits Foot-and-Mouth Disease Virus Replication by Inducing Lysosomal Degradation of VP1 and Attenuating Its Antagonistic Role in the Beta Interferon Signaling Pathway

37. Landscape of Loci and Candidate Genes for Muscle Fatty Acid Composition in Pigs Revealed by Multiple Population Association Analysis

38. MOESM6 of Muscle glycogen level and occurrence of acid meat in commercial hybrid pigs are regulated by two low-frequency causal variants with large effects and multiple common variants with small effects

39. The effect of purine content on sensory quality of pork

40. A GWA study reveals genetic loci for body conformation traits in Chinese Laiwu pigs and its implications for human BMI

41. Immunoprotective mechanisms in swine within the 'grey zone' in antibody response after immunization with foot-and-mouth disease vaccine

42. Multi-breed genome-wide association study reveals heterogeneous loci associated with loin eye area in pigs

43. Genome-wide mapping of copy number variations in commercial hybrid pigs using a high-density SNP genotyping array

44. Systems genetics of the

45. Genome-wide detection of genetic markers associated with growth and fatness in four pig populations using four approaches

46. Production of Transgenic Pigs with an Introduced Missense Mutation of the Bone Morphogenetic Protein Receptor Type IB Gene Related to Prolificacy

47. Expression and Immunogenicity of Two Recombinant Fusion Proteins Comprising Foot-and-Mouth Disease Virus Structural Protein VP1 and DC-SIGN-Binding Glycoproteins

48. Transcriptome analyses reveal genes and pathways associated with fatty acid composition traits in pigs

49. The Y-chromosome clarifies the evolutionary history of Sus scrofa by large-scale deep genome sequencing

50. A Multi-hole Cryovial Eliminates Freezing Artifacts when Muscle Tissues are Directly Immersed in Liquid Nitrogen

Catalog

Books, media, physical & digital resources