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Using phenotypic and genotypic big data to investigate the effect of muscle fiber characteristics on meat quality and eating quality traits in pigs

Authors :
Liping Cai
Yizhong Huang
Liepeng Zhong
Xiaoxiao Zou
Jiuxiu Ji
Xianxian Liu
Cong Huang
Qingjie Zeng
Bin Yang
Shijun Xiao
Junwu Ma
Lusheng Huang
Source :
Meat Science. 198:109122
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
03091740
Volume :
198
Database :
OpenAIRE
Journal :
Meat Science
Accession number :
edsair.doi...........8d9b72856a20a030dac138770fb64ffc

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