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1. Different lipid levels in the Pacific white shrimp (Litopenaeus vannamei) nursery in systems grown in super-intensive biofloc systems

2. Growth and Oxidative Stress of Clownfish Amphiprion ocellaris Reared at Different Salinities

3. Improvement of design of toxicity tests involving effects on larvae of fish and crustaceans

4. Selección del valor inicial en la generación de números seudoaleatórios com el algoritmo RAN3

8. Comparison of the toxic effects of organic and inorganic arsenic in Caenorhabditis elegans using a multigenerational approach

9. Behavioural and biochemical responses in adult Pacific white shrimp,Litopenaeus vannamei, exposed to the essential oil ofCymbopogon citratus

10. ROS in vivo determination and antioxidant responses in rotifers Brachionus plicatilis fed with commercial yeast Saccharomyces cerevisiae or microalgae Nannochloropsis oculata

11. Analysis of Different Protocols for Multiplication of Commercial Probiotics in Aquaculture Systems

13. Zootechnical performance, biochemical response, and chromaticity in Pacific white shrimp (Litopenaeus vannamei) (Boone, 1931) after the inclusion of lyophilized açaí (Euterpe oleracea) in the diet

14. Aqueous particulate matter (PM2.5) from Brazil alters antioxidant profile responses and causes oxidative stress

15. Inclusion of AmazonianMauritia flexuosafruit pulp as functional feed in the diet for the juvenile Pacific white shrimpLitopenaeus vannamei

17. Silver nano/microparticle toxicity in the shrimp Litopenaeus vannamei (Boone, 1931)

18. Comparison of the toxic effects of organic and inorganic arsenic in

19. The role of açaí ( Euterpe oleracea Mart. 1824) as a chemoprotective agent in the evaluation of antioxidant defence, oxidative damage and histology of juvenile shrimp Litopenaeus vannamei (BOONE, 1931) exposed to ammonia

20. Quantification of Alpha Lipoic Acid in Pharmaceutical Products by HPLC with Pulsed Amperometric Detection at a Gold Electrode

21. Genotoxic effect of dimethylarsinic acid and the influence of co-exposure to titanium nanodioxide (nTiO2) in Laeonereis culveri (Annelida, Polychaeta)

22. Haematological and oxidative stress responses inPiaractus mesopotamicusunder temperature variations in water

23. Co-exposure to nTiO2 impairs arsenic metabolism and affects antioxidant capacity in the marine shrimp Litopenaeus vannamei

24. Fish oil and meal replacement in mullet (Mugil liza) diet with Spirulina (Arthrospira platensis) and linseed oil

25. Comparison of β-carotene and Spirulina (Arthrospira platensis) in mullet (Mugil liza) diets and effects on antioxidant performance and fillet colouration

27. Analysis of global and <scp>Latin‐American</scp> trends in nanotoxicology with a focus on carbon nanomaterials: a scientometric approach

28. Dietary Euterpe oleracea Mart. attenuates seizures and damage to lipids in the brain of Colossoma macropomum

29. Interactive effects of freshwater acidification and selenium pollution on biochemical changes and neurotoxicity in Oreochromis mossambicus

30. Bioactivity of the Protein Hydrolysates Obtained from the Most Abundant Crustacean Bycatch

31. FERMENTED AND NON-FERMENTED WHOLE RICE BRAN IN THE PRODUCTION OF THE ROTIFER Brachionus plicatilis

32. Toxicity evaluation of nanocrystalline silver-impregnated coated dressing on the life cycle of worm Caenorhabditis elegans

33. Different crystalline forms of titanium dioxide nanomaterial (rutile and anatase) can influence the toxicity of copper in golden mussel Limnoperna fortunei?

34. The inclusion of algae Gracilaria domingensis in the diet of mullet juveniles (Mugil liza) improves the immune response

35. Effect of dietary common carp by-product protein hydrolysates on antioxidant status in different organs of zebrafish (Danio rerio)

36. The effect of diet enriched with lipoic acid in the accumulation and metabolization of metals in different organs of Litopenaeus vannamei

37. Quercetin influence in water quality and biochemical responses of shrimp Litopenaeus vannamei reared in Biofloc Technology System

38. Calcium carbonate addition reduces nitrite toxic effects in pacu Piaractus mesopotamicus juveniles

39. Production of the Macroalgae Ulva lactuca Integrated with the Shrimp Penaeus vannamei in a Biofloc System: Effect of Total Suspended Solids and Nutrient Concentrations

40. Protein oxidation in the fish Danio rerio (Cyprinidae) fed with single- and multi-walled carbon nanotubes

41. Cytoprotection of lipoic acid against toxicity induced by saxitoxin in hippocampal cell line HT-22 through in silico modeling and in vitro assays

42. DDTs-induced antioxidant responses in plants and their influence on phytoremediation process

43. Lipid peroxidation and antioxidant capacity in Peckoltia oligospila (Günther, 1864) submitted to transport under different concentration of dissolved oxygen

44. Evaluation of the Antioxidant Activity In Vitro and in Hippocampal HT-22 Cells System of Protein Hydrolysates of Common Carp (Cyprinus carpio) By-Product

45. Hippocampal neurogenesis and pattern separation: A meta-analysis of behavioral data

46. Interference of single walled carbon nanotubes (SWCNT) in the measurement of lipid peroxidation in aquatic organisms through TBARS assay

47. Anaesthesia and transport of juvenile tambaquiColossoma macropomum(Cuvier, 1818) with tricaine methane-sulphonate: Implications on secondary and oxidative stress responses

48. QSPR/QSAR-based Perturbation Theory approach and mechanistic electrochemical assays on carbon nanotubes with optimal properties against mitochondrial Fenton reaction experimentally induced by Fe2+-overload

49. Genotoxicity and oxidative stress in fish after a short-term exposure to silver nanoparticles

50. Properties of two plant extractives as anaesthetics and antioxidants for juvenile tambaqui Colossoma macropomum

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