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1. Vegetables Treated before Drying with Natural Antioxidants plus UV-C Improve Colour and Bioactive Compounds

2. Valorization of Andean berries through whole-fruit powder development

3. Two-Step Enzymatic Synthesis of Structured Triacylglycerols from ARASCO© and Coconut Oil

4. London Rocket (Sisymbrium irio L.) as Healthy Green: Bioactive Compounds and Bioactivity of Plants Grown in Wild and Controlled Environments

5. Development and Validation of a Simple Analytical Method to Quantify Tocopherol Isoforms in Food Matrices by HPLC–UV–Vis

6. Biocompounds and Bioactivities of Selected Greek Boraginaceae Seeds

7. Phenolic Profiles and Antitumor Activity against Colorectal Cancer Cells of Seeds from Selected Ribes Taxa

8. Fertigation Temperature Adjustment Enhances the Yield and Quality of Saffron Grown in a Soilless Culture System

9. Screening of Lesser-Known Salted–Dried Fish Species for Fatty Acids, Tocols, and Squalene

10. The Role of Large Mammals as Vitamin C Sources for MIS 3 Hominins

11. Arecaceae Seeds Constitute a Healthy Source of Fatty Acids and Phenolic Compounds

12. Effects of the electrical conductivity of a soilless culture system on gamma linolenic acid levels in borage seed oil.

13. Quality of extra virgin olive oil affected by several packaging variables

16. Facing the challenge of discarded fish: improving nutritional quality of two insect species larvae for use as feed and food

17. Lipid Fractions, Fatty Acid Profiles, and Bioactive Compounds of <scp> Lithospermum officinale </scp> L. Seeds

23. Gamma-linolenic Acid from Fifty-seven Ribes Species and Cultivars

24. LED Enhances Plant Performance and Both Carotenoids and Nitrates Profiles in Lettuce

25. Buglossoides spp. seeds, a land source of health-promoting n-3 PUFA and phenolic compounds

26. Different Dietary N-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Tissue Fatty Acid and N-Acylethanolamine Profiles

27. α-Linolenic and γ-linolenic acids exercise differential antitumor effects on HT-29 human colorectal cancer cells

28. LED-enhanced dietary and organoleptic qualities in postharvest tomato fruit

29. Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet

30. Caracterización bromatológica y evaluación de la actividad antimi- crobiana en cáscara de banano Ecuatoriano (Musa paradisiaca)

31. Proteomics Study Reveals That Docosahexaenoic and Arachidonic Acids Exert Different In Vitro Anticancer Activities in Colorectal Cancer Cells

32. Mammoth resources for hominins: from omega-3 fatty acids to cultural objects

33. Fatty acid profiles and sn -2 fatty acid distribution of γ-linolenic acid-rich Borago species

34. Effect of feeding with insect meal diet on the fatty acid compositions of sea bream (Sparus aurata), tench (Tinca tinca) and rainbow trout (Oncorhynchus mykiss) fillets

35. Phenolic composition and in vitro antiproliferative activity of Borago spp. seed extracts on HT-29 cancer cells

36. Effects of turmeric rhizome powder and curcumin in poultry production. A review

37. Docosahexaenoic acid (DHA) at the sn-2 position of triacylglycerols increases DHA incorporation in brown, but not in white adipose tissue, of hamsters

38. Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats

39. Bioprospecting for seed oils from wild plants in the Mediterranean Basin for biodiesel production

40. Sardinian Boraginaceae are new potential sources of gamma-linolenic acid

42. SWATH Differential Abundance Proteomics and Cellular Assays Show In Vitro Anticancer Activity of Arachidonic Acid- and Docosahexaenoic Acid-Based Monoacylglycerols in HT-29 Colorectal Cancer Cells

43. Life after Harvest: Circadian Regulation in Photosynthetic Pigments of Rocket Leaves during Supermarket Storage Affects the Nutritional Quality

44. Mertensia (Boraginaceae) seeds are new sources of γ-linolenic acid and minor functional compounds

45. Different Dietary n-3 Polyunsaturated Fatty Acid Formulations Distinctively Modify Fatty Acid and N-Acylethanolamine Profiles in Rat Brain

46. Plant-food by-products to improve farm-animal health

47. Plant Foods By‐Products as Sources of Health‐Promoting Agents for Animal Production: A Review Focusing on the Tropics

48. Antimicrobial activity of plant-food by-products: A review focusing on the tropics

49. Phytochemical composition andin vitroanti-tumour activities of selected tomato varieties

50. Nutritional assessment of different greenhouse by-products for biogas production

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